kukuri grade 9 first quarter lesson to learning outcome number 1 point 3 appetizers iPods which stimulate the appetite through their attractive appearance prey grants or appealing flavor it is a small pieces or portions of highly seasoned food usually served before a meal then choose and stimulate one's appetite it gives appreciation to the food that we eat appetizers is a food or a drink serve usually before a meal to boost the appetite it provides a natural transition to the main course it is also the food that fills your hunger while waiting for the main dish it is prepared into bits and pieces to enhance the taste buds and increase the cravings for foods they may be served in liquid or solid form and it is important that an appetizer should be colorful dainty decorated and well presented a good appetizer whether hot or code should be light and served in small quantities fresh vegetables and salad fruits or meat or even fish can be made into appetizers we will now discuss the classification of appetizers first is the cocktails cocktails are usually juices of orange pineapple grapefruit or tomatoes serve with cold salad dressing cocktails maybe in the form of fruit or vegetable juice mix with little alcohol beverage or seafood like shrimps grubs or lobster serve with slightly seasoned sauce cocktails may be considered as fruit or vegetable juices with little alcohol drink or seafoods with a sauce Ordo in French or hors d'oeuvre in English refers to a small portion of highly seasoned foods it is a combination of canapes olives stop celery pickled radishes and fish earthdome is served on individual plate when guests are seated sometimes this is simply placed on a platter and passed around it is served hot or cool here are some examples of a very creative hors d'oeuvre next is the kind of pain canapé are made out of thin slices of bread in different shapes the bread may be toasted sauteed in butter or dip in a well-seasoned mixture of egg cheese fish are made then deep fat fried there are no set recipes for making of canapes you may create your own combination of several different colored items on the cut pieces of bread toasted or fried and biscuits there are three parts of canopy the base the spread or toppings and the garnish the following are some examples of canapes the larger canopies are called Sikorsky named after chef Sikorsky relishes and grew deep in our pickled items which are raw please vegetable such as julienne carrots or celery sticks radishes are generally placed before the guests in slightly beep both shape dish here are some examples of relishes and crudities petite salad petite salad our small portions and usually displayed the characteristic found in most salad poteete salad should be artistically arranged and consists of base body and garnish appetizer like petit salad should be served in small quantity examples of petit salon next is the chips and dips chips and dips are popular accompaniments to potato chips crackers and raw vegetables with dips proper consistency is important in preparation of many dips it must not be so thick that it cannot be scooped up without breaking the chip or crackers but it must be thick enough to stick to the items use as the purse here are some examples of chips and dips next is fresh fruits and vegetables these are the simplest appetizers fruits are good appetizers because they give an attractive appearance fragrance appealing taste and delicious Playboy you could serve a thinly sliced cucumbers red bell pepper and baby carrots for a fruit tree consider serving red and green grapes as well as chunks of mango with toothpicks inserted in them since appetizers should always easy to pick up with the fingers it should never be drippy very messy so you need to avoid certain fruits or vegetables for example chunks of watermelon are probably not the best appetizer choice here are some examples of attractively made fruits and vegetable appetizers and finally the finger foods finger foods are variety of appetizers wherein the only requirement is that you keep everything small enough to be pick up with the fingers and eaten with little mess this is my linghu lagana thank you for watching