so much to learn about it'll make you wanna shout blippi hello hey it's me Flippy and look at where I'm at hello today I'm at Young Chef's Academy in Covington Washington this place is so cool yeah where Young Chefs kids just like you can come here and learn to cook some delicious treats [Music] oh nice to meet you Chef Riley hey do you mind if we go explore the kitchen go for it I'll see you in a sec okay let's go wow look at this kitchen it is so bright and colorful very first thing that I need to do when you enter kitchen is wash your hands okay I'm gonna turn on hot water and then I'm gonna rinse them okay get them nice and moist and then we need some soap okay and we need to scrub for 20 seconds and one way to do this is to sing the ABCs ready a b c d e f g h i j k l m n o p q r s t u v w x y and z okay now we can rinse off our hands nice and dry now once hands dry clean now put on an apron [Music] yeah an apron is used so then flows not get dirty when you're cooking with some food all right and can't forget my young Chef's Academy chef's hat how do I look all right check it out this kitchen is so colorful do you see all these cabinets whoa these yeah are the color green oh this over here yeah that cabinet is purple pink yellow [Music] boo whoa I bet there's a lot of cool things in these cabinets whoa look at this some yummy vegetables you know what kind of vegetable this is yeah this is an orange pepper look at these yeah some green beans I sure do love vegetables all right I'm so excited [Music] wow I am so excited this is gonna be tasty tasty I am looking at the recipe of what we're gonna be making today looks like we're gonna be making crispy green beans whoa those look tasty and creamy ranch dip so yummy and healthy I love vegetables and I love ranch dip I wonder if we're gonna be able to dip the green beans into the ranch dip yeah okay so it seems like we need a lot of tools and a lot of ingredients well uh all right see what's in here that we need okay looks like we need some measuring cups oh a small one a medium-sized one another medium sized one and a big one okay put those right back here then we need wow a juicer this is where you can put a lemon or an orange or a lime squeeze it on top and then all the juice comes out the bottom okay set that down all righty let's see what's in here hmm oh we definitely need some measuring spoons whoa yeah same thing just like the measuring cups measuring spoons of four different sizes from small to medium to medium large [Music] fry oh right in there perfect okay uh let's see how about oh wow a measuring cup this is what you put liquids and we could do solids but this is primarily for liquids and this is what you measure to see how much you have okay put that down there oh let's see is there anything in here hmm there's a lot of cool things in here bling pin so cute this is a small rolling pin and this is a rolling pin I think we need those today but they're pretty cool because we can use them for drums okay enough plane let's get to cooking all right let's see um probably right in here audience that we need bread crumbs and flour perfect okay we'll shut this all right there we go and uh let's see how about some cold ingredients wow look at this bridge so organized okay looks like we have some cream probably for the ranch dip let's set that down right there oh some cheese parmesan cheese okay we'll put that down right there and then we have some eggs yeah check this out whoa put those down right there for later probably shouldn't do that at home and then we have some mayonnaise put that down right here and some sour cream okay put that down and now I think we're ready looks like we have most of the ingredients and tools but this looks really hard oh no if only I had some help huh want some help with me oh sure okay hey I brought the rest of our ingredients that we need oh perfect okay well here's the recipe what did we do first first we're going to want to preheat the oven to 425 okay uh I know how to do that okay preheat the oven to 425 perfect good job Wolfie thank you all right first we're going to want to do a tablespoon of flour into our Bowl okay we're going to want to make sure that we get a true tablespoon because that is not accurate scrape off the extra flour okay okay you do that sure okay looks like we need some flour do a little scoop and there we go perfect great job flippy all right next we're going to want to crack an egg okay see so at Young Chefs Academy we crack an egg using the table not the edge of the counter so that it doesn't get all over the floor you missed okay you want to crack hard oh and use your thumbs break open the egg just like that but you'll want a shell in a separate Bowl okay here we go there we go great job blippi thank you we're going to want to wash our hands because we touched a raw egg [Music] foreign [Music] there we go let's rinse them off it's really important to rinse off your hands and wash them completely after touching raw eggs or meat or anything like that now we're ready okay all right next we're going to want to do a cup of panko okay these are covered so this looks about right yeah it's just panko just like breadcrumbs it is dried bread crumb okay all right let's use that one big scoop all right in the same Bowl yeah oh so sorry in a different Bowl okay thank you okay here we go perfect all right next we're going to want to add the rest of our spices which is garlic salt and salt okay so we're going to want to use a teaspoon a fourth of a teaspoon of garlic salt in our panko okay [Music] let's go this one okay in the panko perfect and then half of a teaspoon of salt thank you [Music] wow salt is so yummy here we go can you use your whisk and whisk and whiskey yeah check it out this is a whisk yeah how do you do it whisk with your wrist okay oh this is a really good way to mix it all up yeah you want to use it like that [Music] all right next we're going to want to put our egg into this mixing bowl clean mixing bowl that we have we have okay here we go put the egg in this bowl all right and we're going to want to use a little bit of water like this in with the egg thank you all right put some water in with the egg perfect can you whisk that egg up with the fork for me with the fork Forks are easier to whisk eggs than a whisk is oh okay so you want to whisk it just like that okay so let's take the fork yeah let's whisk the egg whoa did you see how the yolk broke up and now it's all mixed up perfect [Music] we're gonna grab a couple handfuls of green beans right in here okay all right perfect and toss it in our flour all right make sure you get them all nice and mixed up and coated in flour okay ah sit [Music] wow this is gonna help the egg stick to the green bean okay interesting look they used to be green but now they're green and white hey remember how we washed our hands yeah good thing we did because I'm touching food with my hands you don't want to touch anything after you touch egg or raw meat you want to make sure you wash your hands okay all right now we are gonna touch the egg we're gonna put the green beans we're gonna use two different hands we're gonna have our dry hand and our wet hand so we're not going to touch the egg with this hand we're gonna put our green beans in here and toss it around okay take the fork out now tossing go oh I'm spilling that's okay okay wow look at it there's so much egg on these green beans hey all right great now you're going to want to put the green beans into the panko toss them around real quick okay wow that looks fun and once they're nice and evenly coated in panko you want to put them onto the tray okay these are gonna be so yummy yes sir so that they're not so messy okay that way they'll cook really evenly when they're spread out on the shirt we go that makes sense oh I see because if they're on top of each other then the Heat Can't touch the whole green bean huh exactly you want to make sure that the cool thing is getting cooked we're ready for the oven okay yep here you go thank you those will take about 10 to 12 minutes to cook whoa that was really fun making those green beans with you wasn't it yeah let's make some ranch what ingredients do we need we need mayonnaise sour cream buttermilk wait did you say buttermilk yeah oh I said CREAM earlier okay so we need buttermilk yeah they're very similar but buttermilk smells different and it's a little thicker okay all right lemon juice dill weed parsley chives onion powder garlic powder salt and black pepper okay perfect looks like we have everything I think we do all right next We're Gonna Wanna so I have mine all mixed up can you put the Mayo and the sour cream into your big bowl okay here's the Mayo [Music] then we have the sour cream all right there we go awesome now we're going to want to do half a cup of Buttermilk into your alrighty there we go perfect all right now we're going to want to get our fourth one-fourth teaspoon okay perfect I'm ready and we're gonna use that for our Dill right here okay parsley and our chives okay Dill parsley and chives [Music] next we're going to want our half okay a little bigger all right all right and we use that for our garlic powder and our onion powder let's give it a little scoop okay and then this one perfect this is gonna be so yummy all right let's mix that up with our whisk don't forget we whisk with our Wrist all right whoa this smells so good once it's all mixed up we're gonna cover it and place it in the fridge to cool all right we only have three more ingredients okay what are they lemon juice salt and pepper okay first we want to reduce our lemon so you have a lemon right up there perfect we have it cut in half and we'll use our juicer here we want to make sure we squeeze really tight pushing down and twisting it around to get all of that juice out okay I guess I'll try oh there we go good job yeah you take it off your lemon should look something like this this yeah it's almost empty perfect okay and then we'll want to pour our lemon juice into our Ranch okay here we go [Music] we want to do 1 4 teaspoon of salt right like this [Music] hey salt in here let's go and a pinch of pepper so we'll go about three twists okay one [Music] two three perfect all right let's mix that up all right mix mix remember to mix with your wrist oh yep oh wow this is gonna be so yummy delicious did you hear that I did does that mean the green beans are done it does you want to grab them sure oh this is gonna be awesome oh yum yum wow you look delicious [Music] all right blippi it looks like our green beans and zesty Ranch are all ready oh good those look yummy check them out whoa I am so excited thank you so much for teaching us how to make these of course you did such a good job coming back oh well thank you see you later wow I am so excited here we go hmm yum that is zippolicious silly yeah you'd think because they're greens they're not good but hey trust me if really fun to try new types of foods yeah yeah yummy greeny ring me out yum even healthy foods can be really yummy good job cooking [Music] wasn't that fun making those green beans and that ranch dipping sauce yeah it was so tasty hey if you want to check out the exact recipe you can go to Young Chef's Academy website and check out their blog well this is the end of this video but if you want to watch more of my videos all you have to do is search for my name will you spell my name with me e-l-i-p-p-i blippi good job all right see you again [Music]