kukuri grade 9 first quarter lesson for learning outcome number one our topic is store appetizer starting solids and appetizers is one of the most important activities done after preparing them to maintain freshness and to avoid spoilage this lesson deals with storage of salads and appetizers using appropriate container to sustain quality and peace tools and equipment for storing appetizers chillers refrigerator and containers for appetizers storing techniques storing foods could be done through the following techniques first is to refrigerate or to keep food cold or cool second is by the use of cold storage the process of preserving food by means of refrigeration and third is chilling to refrigerate or to reduce the temperature of the pudding sanitary practices when storing salads and appetizers first handle the food properly to prevent spoilage and contamination second wash utensils and equipment thoroughly third if off hand a minimum contact to ingredients and food fourth keep away from food when you are ill fifth star food and ingredients properly and number six safeguard the food during distribution and serving you can chill to refrigerate or to reduce the temperature of the food or you can also place it to a cold storage like a pigeon return to preserve perishable foods examples of containers for appetizers [Music] [Applause] [Music] [Applause] [Music] [Applause] [Music] [Applause] [Music] [Applause] you [Music] [Applause] [Music] [Applause] [Music] you [Music] [Applause] [Music] [Applause] [Music] [Applause] [Music] [Applause] [Music] [Applause] [Music] [Applause] [Music] this is my lingual Agana thank you for watching