Transcript for:
Understanding Metabolism and Energy Reactions

Hello chemists Michele Glass here and  thank you for joining me for another one of our chapter two lecture videos. The topic  here is metabolism which is something you've   probably thought of before, right? You think about  like how much food you eat and then maybe how many   calories you burn and kind of in the context  of like gaining weight or losing weight, right?   And that's true. That's definitely part of it. But  this is more of a broad idea than just this idea   of the calories you eat and the calories that you  burn. Metabolism here is talking about all of the   chemical reactions that take place in the body.  And notice I'm using an abbreviation rxn as a   shorthand for reaction. So you'll see me use that  throughout. When we talk about all of the chemical   reactions in the body as metabolism we can  then narrow it down into categories. So we have anabolism which is synthesis or making  reactions. And then we have catabolism which is the breaking down or decomposition reactions. Now these go hand-in-hand. Obviously so  you eat food and all of the processes   starting in the mouth, continuing in the stomach,  and small intestine is to break down or catabolize   that food into nutrients that your  cells can use. And those ingredients,   those nutrients are put into the bloodstream  and then taken around your body to your tissues.   And then your tissues use those components,  use those nutrients, in order to build new   molecules whatever molecules your cell needs,  right? So that's what we're talking about here. We also need to talk a little bit about  energy. Energy is defined as the ability   to perform work. And you've studied  this before probably in middle school   and high school. We have what we call  kinetic energy which is the energy of motion and then we have what's called potential  energy which is stored energy. Now for us   and our bodies that potential energy  is stored often in chemical bonds. So very often we have chemical  reactions that break chemical   bonds releasing that kinetic  energy to do work in the body. We can also talk about reactions in  terms of their energy need. So we have reactions that can be classified   as either endergonic - endergonic  reactions are going to absorb or use energy or we have exergonic reactions and these are going  to be reactions that actually release energy. Now if you were to feel these an endergonic  reaction would feel cold and an exergonic reaction   would feel hot with that release. So exergonic  reactions we feel this and see this very easily.   When you move your body and you're increasing your  skeletal muscle movement you're also conducting   exergonic reactions in order to release energy  and so you're generating heat, right? When you   burn wood you're breaking down and releasing the  stored energy in that wood and so you're releasing   energy. That's exergonic. You see that energy  in the form of light and you feel it in the form   of heat. Hot hands are a product that's using an  exergonic reaction to generate heat. So you can be   camping in the woods and keeping your hands warm.  Endergonic reactions would feel cold. We don't   maybe have as many great examples to give right  here things from everyday life but if you've ever   used like a an automatic cold compress where you  have a chemical reaction that's generating cold   just kind of like the opposite of a hot hand that  would be an example of an endergonic reaction. Let's talk also here about  what's called activation energy. Oh y'all I had a mad sneeze come on there and I  hope I paused everything in time! So if you saw me   act crazy that's what was going on. We were  talking right there as the sneeze was hitting me   we were talking about activation energy. And  here we can talk about this as the energy required for a reaction to occur. And we're going to talk more about this in  just a few minutes when we look at enzymes. Before we do that, let's look at how we write  and talk about reactions. So we use this sort   of equation format. And we also, always on the  left hand side, write our reactants left hand   of the arrow. And then we always put our product  on the right hand side. Now here because we are   bringing A and B together in order to make  AB this would be an example of an anabolic reaction. If I added energy here on this side as part of a product so  if in this reaction we also release energy   then that would make it exergonic. Okay I can just do a little modifying here I can make this - put the energy as a reactant - and now I  have an endergonic reaction. And then I can change the direction of my arrow. So if I draw my arrow the other way. Now I see  that I have the - that would change all of this,   right? So let me do that too because  I've moved my arrow. Let me just... Let me keep this here. Let me actually just  rewrite the equation so now let's go AB into its components A plus B. So when  I've written the reaction like this,   this would look like a catabolic reaction. We could do those same things  playing around with writing energy as either   a reactant or a product and that would help us  to see whether it was endergonic or exergonic.   Next we're going to look at that enzyme and its  significance in what we call energy of activation.   And we're going to do that on this  kind of graphical representation.   So take a minute for yourself on the left hand  side you are writing "energy" which is going   up and then on the other side it's  the progress of the reaction. So   kind of looking at like time in a way  there. And give yourself kind of like   this dotted line for reference sort of  in the middle. So pause if you need to. Okay so what we're going to do with this  is look at what happens with this reaction. So we have A plus B kind of going along and then in order for the reaction to  occur...it's not a great drawing... Right what we're showing here what  we're trying to represent is that energy of activation. So very often chemical reactions require temperature as a factor  that influences reaction rate.   So very often increasing the temperature  increases the rate of reaction.   What this would say is you know chemical reactions  are typically getting A and B in close proximity   to each other so that product AB forms, right?  If you increase the temperature you're moving   those molecules around faster they're more likely  in contact with each other the reaction happens   faster. This is so great in the laboratory. This  is so great in the kitchen. It's so not great in   your cells. You can't heat up your cells in order  for your reactions to occur in a timely fashion.   Everything's gonna be damaged in that  case, right? So temperature is a factor   that influences reaction rate but it's not a  factor that fluctuates in the body very much.   We also see another factor that influences, so  I'm talking about concentration. So how much   of those reactions... those reactants do you  have? It makes sense the more reactants the more   product so if you increase your concentration  you typically increase your rate. Another factor that matters is  the surface area of the molecule. Surface area is talking about how big that  molecule is. If you have a really big molecule   and you're trying to break it down into its little  components it's going to take longer than if you   have a smaller object. So part of what we're doing  like in our digestion it starts in our mouth and   part of this mechanical just like chopping up the  food that we eat trying to make the food material   smaller and then those molecules are actually  getting ripped and torn as well. So making   those smaller. And then the fourth factor that's  involved here are enzymes. Enzymes we've mentioned   I think real briefly before. And we're going to  talk about them more in a later video. Enzymes can   be described as catalysts. And what they actually  do is they reduce the energy of activation. So in the graph, going back to the graph we  drew, like it takes this much energy in order   for A plus B to actually form into AB a stable  product. And in the lab, in the kitchen,   you can speed that up with temperature. Maybe  this reaction spontaneously occurs in the cell   but maybe it takes like 10 years. We can't wait  10 years for our reactions to occur, right? We   need them to occur in a timely fashion. And this  is where your enzymes come into play. So what your   enzymes do is they bring A plus B closer to each  other such that less energy is required to get   you to the AB. So if we're doing A plus B they fit  in together in this enzyme in such a way that they   can form this new bond more easily. If  we're talking about a catabolic reaction   then maybe they fit in in such a way  that it sort of like stresses out   the bond making it easier to break.  In some way the enzyme is involved in   making this reaction occur faster. The enzyme  is not changed or used by being part of this   reaction. So we'll typically write it over top  of the arrow. So you might put your enzyme here.  The thing that's super significant about these  enzymes is that you know basically you should   consider in your body and your cells no reaction  is taking place without an enzyme. And every   reaction has its very own enzyme that catalyzes  that reaction. Okay so stay tuned to hear more   and in the meantime take care  of yourself and each other