Life and Survival in Yakutia

Aug 31, 2024

Life in Yakutia

Kirill Petrov's Daily Routine

  • Morning:
    • Kirill heats the house using a wood-burning stove to combat the severe climate.
    • Heating required non-stop for 9 months.
  • Water Source:
    • Villagers use river ice for drinking water due to a lack of water treatment facilities.

Daily Life and Culture

  • Breakfast Traditions:
    • Kirill’s wife, Lyubov, prepares kurchakh (whipped cream with strawberry jam).
    • Fruits and vegetables are rare; dairy foods are common in desserts.
  • School Routine:
    • Aryan, the 9-year-old son, attends primary school when temperature is above -54°C.
    • Children must wear multiple layers and fully cover exposed skin to prevent frostbite.
    • Aryan studies math, literature, art, geography, history, and languages (Russian, English, Sakha).

Challenges and Adaptations

  • Clothing:
    • Importance of wearing insulated clothing to survive extreme winters.
  • School Schedule:
    • Schools are attended when temperatures are reasonably "warm" (-40°C considered warm).

Community and Environment

  • Community:
    • Close-knit village with about 800 residents.
    • Houses made of wood, using over 60 cubic meters of wood each winter.
  • Wildlife:
    • Yakutian horses, adapted to extreme cold, forage for food under snow.

Traditional Skills and Crafts

  • Craftsmanship:
    • Kirill is a renowned craftsman, making traditional Yakut knives.
    • Aryan learns traditional crafts from his father.

Daily Tasks and Sustenance

  • Household Duties:
    • Aryan helps his father with chopping firewood and other necessary tasks.
    • Fishing is vital for food; Aryan enjoys fishing with his father.

Adaptation to Weather

  • Toilets:
    • Outdoor toilets are necessary due to freezing pipes.
  • Lifestyle:
    • Fishing and hunting are crucial for survival.
    • Community embraces extreme weather as part of life, finding beauty and balance with nature.

Cultural Insights

  • Language and Education:
    • Importance of learning Russian for daily life and work, alongside native Sakha language.
  • Food Traditions:
    • Frozen fish and meat are staples.
    • Traditional ice fishing begins in early March.