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Human Evolution and Lactase Persistence Overview

Oct 2, 2024

Human Evolution and Lactase Persistence

Introduction

  • Humans evolved around 200,000 years ago as hunter-gatherers.
  • About 10,000 years ago, humans started domesticating animals and farming.
  • These changes had significant biological impacts, including the ability to digest milk in adulthood.

Lactase Enzyme and Milk Digestion

  • Infant Mammals: All can digest milk due to the enzyme lactase.
  • Lactase Function: Breaks down lactose (a sugar in milk) into glucose and galactose for energy.
  • Lactose Intolerance: Most mammals, including humans at some point, stop producing lactase as they grow, making them lactose intolerant.

Lactase Persistence in Humans

  • Unique to Humans: Some adults can digest lactose; around a third of all adults globally.
  • Lactase Persistence: Ability to produce lactase throughout life.
  • Geographical Variations: More common in Europe; less common elsewhere.

Genetic Basis of Lactase Persistence

  • Discovery of Mutations:
    • In Europeans: A T instead of a C at a non-coding region correlated with lactase persistence.
    • In Africans, specifically the Maasai: Found a different mutation leading to the same trait.
    • These mutations arose independently in different populations.

Historical and Cultural Context

  • Pastoralists Influence: Both the Maasai and early Europeans domesticated animals and consumed milk.
  • Archaeological Evidence: Milk use found in pottery from ancient settlements in Europe and Africa over 9,000 years ago.

Gene-Culture Coevolution

  • Mutations and Selection Pressure:
    • Mutations for lactase persistence provided a selective advantage in dairy-consuming cultures.
    • Estimated selective advantage could lead to a 5-10% increase in survival in dairy-dependent populations.

Hypotheses for Selective Advantage

  • Nutritional Benefits: Milk is rich in protein and fat, providing high-quality nutrition.
  • Safety Factor: Milk is relatively uncontaminated compared to other food sources.
  • Agricultural Context: Failure of crops could make dairy a critical food source.

Conclusion

  • Gene-Culture Coevolution: The evolution of lactase persistence is a prime example of coevolution between human genes and culture.
  • Broader Implications: Understanding human evolution requires considering cultural evolution alongside biological changes.