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Understanding Salivary Glands and Their Functions

Apr 23, 2025

Salivary Glands and Saliva Production

Overview of Saliva and Salivary Glands

  • Saliva: Fluid keeping the oral cavity moist, secreted by salivary glands.
  • Salivary Glands: Numerous glands around the oral cavity.
    • Structure: Two main parts:
      • Acini: The secreting end piece producing saliva.
      • Duct System: Carries saliva from acini to the oral cavity.
    • Gland Types:
      • Exocrine (not endocrine, as they release secretions via ducts).
      • Compound (multiple branches, not a single duct).
      • Tubulo-acinar (secretory part is acini, not tubular).
      • Merocrine (secretion via exocytosis without cytoplasm loss).

Classification of Salivary Glands

  • Based on Size:
    • Major Salivary Glands: Parotid, Submandibular, Sublingual.
    • Minor Salivary Glands: Numerous, named by location (e.g., labial, buccal).
  • Based on Type of Saliva:
    • Serous Glands: Watery saliva.
    • Mucous Glands: Viscous saliva.
    • Mixed Glands: Combination of both.

Major Salivary Glands

  • Parotid Gland:
    • Largest, located anterior to the external ear.
    • Produces 25% of total saliva (serous type).
    • Main duct: Stenson’s duct opens near the 2nd maxillary molar.
  • Submandibular Gland:
    • Second largest, J-shaped due to mylohyoid muscle.
    • Produces 65% of saliva (mixed type).
    • Main duct: Wharton’s duct opens in the floor of the mouth.
  • Sublingual Gland:
    • Smallest, almond-shaped.
    • Produces 5% of saliva (mucous type).
    • Main duct: Bartholin’s duct, joins Wharton’s duct.

Minor Salivary Glands

  • Located beneath the epithelium throughout the oral cavity.
  • 600 to 1,000 in number, produce 5% of total saliva (mostly mucous type).
  • Named by anatomical location (e.g., labial, buccal, lingual).
  • Von Ebner's Glands: Only fully serous minor glands, adjacent to circumvalate papilla.

Functions of Saliva

  • Lubrication: Forms a thin film on oral mucosa, requiring high viscosity.
  • Cleansing: Flushing of food particles, particularly by von Ebner’s glands.

Areas without Minor Salivary Glands

  • Gingiva
  • Anterolateral Palate
  • Anterior Two-Thirds of Dorsum of Tongue