Turn on subtitles in your language. Pizzeria La Notizia 53 Via Michelangelo da Caravaggio, 53, 80126 Napoli NA, Italy 20 minutes by car from the center of Naples Tuesday through Sunday 7:30 p.m. to 1:00 a.m. Closed on Monday Pizza from € 7 to € 12 Only the best ingredients that the Campania region has to offer end up on pizzas, ensuring unmistakable lightness and digestibility. Chef Enzo Coccia continues to promote Neapolitan pizza, and in 2018, he was named Ambassador of Italian Food Culture. Enjoy the art of authentic Neapolitan pizza-making. Hello everyone.I am Enzo Coccia and I am the son of pizza makers. my grandmother had a trattoria in the historic center of Naples near the Central Station. My father added pizzeria work there around the 1950s. I worked with them as a child. We lived right next door across the street from the pizzeria. Then in 1994, I opened this pizzeria called La Notizia. This place has been open for 30 years now. We are not in a residential area, not in a tourist area, not in the center of Naples. Anyone who wants to come to La Notizia, they have to go up the Naples hill. In all these years, I have grown not only in age but also as a professional in the world of Neapolitan pizza . I started in the Real Pizza Association, then in the year 2000, I opened my own company. To expand the Neapolitan pizza scene , I created a company called Pizza Consulting and worked all over the world. now I have a beautiful Joy and happiness. Because my sons, Andrea and Marco, are making pizzas with me. They are 29 and 25 years old, respectively. This is a good aspect of life when a dad works with his children, even if there are clashes and different ideas. We live the concept of family. What is Neapolitan pizza? For me, it's my life. It's my way of being, it's my identity as a Neapolitan. To be responsible for ensuring that this product is one that the whole world envies us. Neapolitan pizza is the history of this city. towards the end of the seventeenth century Neapolitan pizza was born. in the early 1800s Naples already had 57 pizzerias. So that people recognize pizza as the sustenance of their way of being, of their happiness, of satisfying their appetite, of their cultural way. What is the secret of the strength of our pizzeria, which is not located in the city center? I prioritize the 3 Q's. Quality of Ingredient Quality of Colleagues Quality of customers Customers become attuned to your work this is a synergy between the customer and us producing it In that sense, you're satisfied with what you've accomplished because of the way you approach your work. I had a lot of satisfaction. I won with an American actor in Los Angeles a documentary on television. In 1997, the Wall Street Journal was already talking about me. In 2008, I had a beautiful article in New York Times. the wife of the president of the United States asked for my pizzas. I always go around the world.I have worked in so many places, met so many people. one advice from me, whatever you do, whatever you say, never lose your enthusiasm and love and desire to do it. This is the curiosity of life. Good Pizza for everyone. many famous people came to this pizzeria. Maradona also came here to eat pizza. Our specialties are very, very antique. this big pizza feed the whole family. it is called the pizza the wagon wheel. Now I'll show you how to do it. Don't move from here. Three minutes and the magic happens. the wagon wheel pizza: Margherita €14 Ascend the hills of Naples to experience the passion of Neapolitan pizza maestro Enzo Coccia and his team, and savor their artisan pizzas.