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Exploring London Street Food Delights
Aug 22, 2024
London Street Food Challenge - Spending Over £100
Introduction
Host attempts to spend over £100 on street food in London.
Chose Borough Market instead of traditional Sunday roast.
Market is one of the oldest and most famous in London, located next to London Bridge.
Goal: Eat only British cuisine.
First Meal: Oysters
Four oysters, sourced from France and Ireland.
Price: £12.
Taste: Tangy, slightly salty, enjoyable, but too much seawater.
Commentary: Great start, feeling confident about reaching the goal.
Second Meal: Lamb Sausage Roll
Traditional British dish, decided on lamb sausage.
Taste: Flaky pastry with lean lamb sausage.
Host met a vendor, Sunny, who shared insights about the sausage recipe.
Third Meal: Wild Mushroom Risotto
Although Italian, the grains used (spelt) are British.
Price: £12.
Taste: Smooth and creamy, good flavor but doesn’t feel particularly British.
Commentary: Price seems high for vegetarian dish.
Fourth Meal: Fish and Chips
Ordered the most expensive fish and chips (Haddock).
Price: £28.95 for calamari as well, which was underwhelming.
Taste: Fish was oily, flaky, and well-cooked; chips were thick and somewhat steamed.
Fifth Meal: Beef and Kidney Pie
Price: £6.
Host's thoughts: Nice flaky crust, kidney taste is distinct.
Commentary: Not a favorite, but representative of British cuisine.
Sixth Meal: Bangers and Mash
Classic British dish consisting of sausages and mashed potatoes.
Price: £11 after discount.
Taste: Very satisfying, comfort food; sausages had a wonderful flavor.
Commentary: Favorite dish of the day.
Seventh Meal: Corned Beef Sandwich
Price: £11 (includes cheese).
Taste: Delicious combination of flavors with pickles and mustard.
Eighth Meal: Dorset Scallops
Price: £21 for six scallops.
Taste: Scallops were tender and sweet, complemented by a wine sauce and bacon.
Conclusion
Total spent: £105.
Host's thoughts: Easy to overspend in Borough Market, enjoyed the overall experience.
Highlighted the best and worst foods:
Best: Bangers and Mash.
Worst: Calamari.
Encouraged viewers to ask vendors about their food sources.
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Full transcript