Oxygen: Different microbes have varied oxygen requirements.
Aerobes (use oxygen), Anaerobes (do not use oxygen), Facultative Anaerobes (can use oxygen but don't need it), Microaerophiles, Aerotolerant Anaerobes.
pH: Organisms can be acidophiles (acidic environments) or alkaliphiles (basic environments).
Osmotic Pressure: Osmophiles thrive in high solute concentrations; Halophiles specifically prefer high salt concentrations.
Symbiotic Relationships
Mutualism: Both organisms benefit.
Commensalism: One benefits, the other is neither harmed nor helped.
Parasitism: Parasite benefits at the host's expense.
Biofilms
Complex communities of microbes that attach to surfaces, often secured by extracellular materials.
Quorum Sensing: Process allowing bacteria to coordinate behavior based on population density.
Bacterial Growth
Binary Fission: Simple process of cell division in bacteria.
Growth Curve Phases:
Lag Phase: No immediate increase in cell number.
Exponential (Log) Phase: Rapid cell division and population increase.
Stationary Phase: Growth rate slows as nutrients deplete.
Death Phase: Nutrient exhaustion and waste accumulation lead to cell death.
Practical Implications
Understanding microbial growth is crucial for food preservation (e.g., refrigeration, salting, pickling).
Microbial characteristics aid in medical and environmental applications.