Masterclass on Eating Systems and Intuitive Eating

Jul 7, 2024

Masterclass on Eating Systems and Intuitive Eating

Introduction

  • Speaker: Kim
  • Host: Grateful for Kim's insights on food, body relationship, and diet culture
  • Host's personal note: Talks about daughter's experiences with food culture vs. boys

The Eating System

  • Definition: A subsystem within our internal system that deals with our relationship with food and body
  • Components: Parts relating to food, diet culture messages, body shame, exercise, and movement
  • Client Work: Identifying these parts, understanding their relationships, and addressing polarizations

Personal Reflections

  • Host reflects on their own eating subsystem: childhood experiences, being teased, dieting with mom, gym motivation
  • Significance of early experiences in shaping current food relationships

Case Examples

  • Example 1: Client with various eating disorders with a binge part traced back to infancy
  • Example 2: Child with a fast metabolism not being fed on demand leading to adult eating issues

Feeding Practices and Their Impact

  • Discussion on feeding on demand vs. scheduled feeding
  • Examples of long-lasting impacts on children's trust in their hunger signals and resultant adult issues

Intuitive Eating

  • History: Created in the 90s by dietitians questioning traditional methods
  • Core Principles: 10 principles focusing on tuning into the body’s needs, anti-diet culture
  • Goals: Eating to serve body and parts, understanding emotional eating, challenging diet culture, moralizing food

Challenges With Intuitive Eating

  • Parts Work: Importance of integrating IFS with intuitive eating to avoid turning it into another diet

Workshop Goals

  • Client Understanding: Helping clients understand their eating system and related parts
  • Common Parts: Binge eaters, restrictors, body critics
  • Polarizations: Working with opposing forces (e.g., binge vs. restrict)
  • Legacy/Cultural Burdens: Addressing inherited and cultural messages about food and body
  • Fears and Concerns: Addressing clients' fears (e.g., food as a sole comfort mechanism)
  • Methods: Practical approaches, demos, self-work, body image concerns

Additional Offerings

  • Workshops: Regular workshops on intuitive eating and experiential practice workshops
  • Therapist Group: 4-month group specifically for IFS therapists and practitioners to work on personal eating/food relationships
  • Training Cohort: Planned training for those wanting to specialize in this approach

Inclusivity

  • Open to coaches and IFS practitioners with model knowledge

Conclusion

  • Host expresses excitement for the workshop
  • Recording to be shared on YouTube

Closing Remarks

  • The host thanks Kim and looks forward to the workshop.