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Overview of Lipids and Nucleic Acids

Jan 29, 2025

Lecture on Lipids and Nucleic Acids

Lipids

  • Definition: Hydrophobic molecules due to non-polar covalent bonds. Non-polarity results from hydrocarbon chains.
  • Properties:
    • Not considered polymers as they do not form covalent bonds.
    • Interactions are non-covalent (van der Waals interactions), similar to hydrophobic interactions.
    • Different types in the body with varied functions due to different structures.
  • Types and Functions:
    • Fats and Oils: Used for energy.
    • Phospholipids: Structure, form plasma membranes or lipid bilayers.
    • Carotenoids and Chlorophylls: In plants, aid in photosynthesis.
    • Steroids: Hormones signaling different body responses.
    • Vitamins: Essential for metabolizing food sources.
    • Myelin: Fat layer around nerves and on skin.
  • Triglycerides:
    • Stored energy form.
    • Composed of three fatty acids attached to a glycerol molecule.
    • Highly hydrophobic due to non-polarity in fatty acid tails.
    • Formed through condensation reactions.
    • Differ in length: short, medium, long chain fatty acids.
  • Saturated vs. Unsaturated Fatty Acids:
    • Saturated Fatty Acids:
      • Fully saturated with hydrogen, no double bonds.
      • Pack tightly, solid at room temperature (e.g., butter).
    • Unsaturated Fatty Acids:
      • Contain double bonds, cause kinks, less tightly packed.
      • Liquid at room temperature (e.g., oils).
  • Phospholipids:
    • Glycerol backbone with attached fatty acids and phosphate.
    • Amphipathic molecules (hydrophilic phosphate and hydrophobic tails).
    • Form lipid bilayers with hydrophilic ends facing aqueous solutions and hydrophobic tails in the center.
  • Steroids and Cholesterol:
    • Predominantly carbon and hydrogen.
    • Amphipathic due to hydroxyl group.
    • Cholesterol is a hormone precursor and important in lipid bilayers.
  • Vitamins: Some, like Vitamin A, are hydrophobic and categorized as lipids.

Nucleic Acids

  • Central Dogma: DNA -> RNA -> Protein.
  • DNA:
    • Blueprint for genes and phenotype.
    • Can undergo replication or transcription to RNA.
    • Double-stranded, held together by hydrogen bonds between bases.
      • Guanine-Cytosine have 3 hydrogen bonds.
      • Adenine-Thymine have 2 hydrogen bonds.
      • Thymine in DNA and Uracil in RNA.
  • RNA:
    • Single-stranded, ribonucleic acid.
    • Transcribed from DNA and translated at ribosomes to make polypeptides.
  • Nucleotides:
    • Composed of phosphate group, sugar (ribose or deoxyribose), and base.
    • Bases: Cytosine, Thymine (DNA), Uracil (RNA), Adenine, Guanine.
    • DNA uses deoxyribose sugar, RNA uses ribose sugar.
    • RNA has phosphodiester bonds for covalent connections.

Important Concepts

  • Saturated vs. Unsaturated Fatty Acids: Affects packing and physical state at room temperature.
  • Phospholipid Bilayers: Essential for cell membrane structure.
  • Central Dogma and Nucleic Acids: Key to understanding genetic information flow.

Review Questions: Engage with questions to ensure understanding.