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Understanding Microorganisms: Their Roles
Aug 11, 2024
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Lecture on Microorganisms: Friend and Foe
Introduction
Lecturer: Aishwarya
Chapter: Microorganisms: Friend and Foe
Goal: Cover entire chapter in one go as part of a 45-day mission for midterms
Notable points:
Recap of previous champion series on microorganisms
Encouragement to check previous detailed sessions
Encouragement to register for Akash National Talent Hunt Exam (ANTHE)
Mention of Baiju's Mini Learning Program and Worksheet Series
Microorganisms Overview
Microorganisms are tiny organisms not visible to the naked eye; hence, 'micro'
Require a microscope to observe
Found everywhere: air, water, soil, extreme conditions (hot springs, snowy mountains, salty lakes)
Termed as cosmopolitan due to their omnipresence
Definition: Microscopic organisms or tiny organisms
Classification of Microorganisms
Four major groups:
Bacteria
: Unicellular, different shapes (bacilli, cocci, vibrio, spirula)
Fungi
: Found on dead/decaying matter (e.g., yeast, mushroom)
Protozoa
: E.g., amoeba, paramecium
Algae
: Aquatic (e.g., chlamydomonas, giant kelp)
Viruses
:
Not considered true living organisms
Have both living and non-living characteristics
Depend on host cells to reproduce
Beneficial Microorganisms
In Food Industry
Curd Formation
:
Involves lactobacillus bacteria converting lactose in milk to lactic acid
Lactic acid acts on milk proteins, leading to curd formation
Fermentation
:
Yeast breaks down sugars anaerobically to produce alcohol and CO2
Used in bread making (rising of dough), wine production
Definition: Conversion of sugar into alcohol
In Medical Industry
Antibiotics
:
Chemical substances obtained from microorganisms that kill/inhibit other microbes
Examples: Penicillin, streptomycin, tetracycline, erythromycin
Discovered by Alexander Fleming in 1929 (penicillin)
Ineffective against viral diseases
Precautions: Take under medical supervision, complete course, avoid overuse
Vaccines
:
Biological preparation of dead/weakened microbes stimulating immune response
Examples: BCG, polio, tetanus vaccines
Antibodies produced by the body to fight pathogens
In Waste Management/Environment
Decomposition
:
Soil microbes decompose dead and decaying matter into soluble forms
Nitrogen Fixation
:
Soil microbes like rhizobium convert atmospheric nitrogen into usable forms
Found in leguminous plant root nodules (symbiotic), also free-living (e.g., nostoc, anabaena)
Harmful Microorganisms
Diseases
Pathogens: Microorganisms causing diseases
Communicable Diseases
: Spread from infected to healthy individuals
Examples: Typhoid, tuberculosis
Non-Communicable Diseases
: Do not spread between individuals
Examples: Deficiency diseases, heart diseases
Modes of Transmission
:
Airborne, contaminated water, vectors (e.g., mosquitoes), direct contact
Examples
:
Bacterial: Typhoid, cholera, tuberculosis
Viral: Hepatitis, chickenpox, polio
Protozoan: Malaria
Vector-borne: Malaria (Plasmodium via female Anopheles), Dengue (virus via female Aedes)
Diseases in Animals
: Anthrax (bacteria), foot and mouth disease (virus)
Diseases in Plants
: Citrus canker (bacteria), rust of wheat (fungi), yellow vein mosaic of bhindi (virus)
Food Preservation Techniques
Chemical Methods
: Use of sodium metabisulfite
Salt and Sugar
: Drains moisture from microbes
Oil and Vinegar
: Acts as barrier, used in pickling
Hot and Cold Treatment
: Pasteurization (heating and immediately cooling milk)
Proper Storage and Packaging
: Enhances shelf life
Refrigeration and Freezing
: Low temperatures to inactivate microbes
Nitrogen Cycle
78% of atmosphere is nitrogen (unusable form)
Nitrogen Fixation
: Conversion of atmospheric nitrogen to soluble forms
Carried out by lightening, biological nitrogen fixers
Process
:
Plants absorb nitrogenous compounds -> Animals consume plants -> Decomposition -> Soil bacteria convert compounds back to gaseous nitrogen
Conclusion
Recap of important points
Encouragement to fill worksheet, join telegram for PDFs
Reminder of the importance of staying subscribed to the channel for more educational content
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