Separating Salt and Sand Experiment

Aug 22, 2024

Salt and Sand Mixture Lab Notes

Overview

  • Objective: Separate a heterogeneous mixture of salt and sand.
  • Goal: Determine the percentage of salt in the mixture.

Materials Used

  • Evaporating dish
  • Watch glass
  • Scale (for measuring mass)
  • Beaker
  • Filter paper
  • Bunsen burner
  • Water

Procedure Steps

  1. Initial Measurements

    • Measure the mass of the empty evaporating dish and watch glass:
      • Mass (empty): 80.67 g
    • Measure the mass of the salt and sand mixture:
      • Mass (mixture): 88.39 g
  2. Dissolving Salt

    • Add the salt and sand mixture to a small beaker.
    • Add approximately 10 mL of water.
    • Key Concept: Salt dissolves in water, while sand does not.
  3. Filtration Process

    • Set up filtration apparatus (Erlenmeyer flask and funnel).
    • Fold filter paper to create a filter.
    • Pour the saltwater through the filter:
      • Sand remains on top of the filter paper.
      • Collect the saltwater in the flask below.
    • Wash the sand with another 10 mL of water to collect any remaining salt.
    • Note: Filtration may take time due to small holes in the filter paper.
  4. Separating Salt from Water

    • Transfer the saltwater to the evaporating dish.
    • Cover with watch glass.
    • Heat over the Bunsen burner until all water evaporates.
    • Key Concept: Different boiling points allow separation; water evaporates first.
  5. Final Measurements

    • After evaporation, measure the mass of the evaporating dish and salt:
      • Final Mass (salt + dish): 83.69 g
    • Calculate the mass of the salt by subtracting the mass of the empty dish.

Calculations

  • To find the mass of salt:
    • Mass of salt = Final mass - Mass of empty dish
  • To find the percentage of salt and sand in the mixture:
    • Percentage of salt = (Mass of salt / Total mass of mixture) x 100
    • Percentage of sand = (Mass of sand / Total mass of mixture) x 100

Conclusion

  • The lab demonstrates the use of differences in physical properties (solubility and boiling point) to separate components of a mixture.