Question 1
Which herb is commonly used in the formula Qing Ying Tang for treating Ying level heat?
Question 2
What is a common caution when using herbs that cool the blood?
Question 3
In which part of the lecture were Patreon and Buy Me A Coffee mentioned?
Question 4
Which of the following describes the taste profile of Mu Dan Pi (Moutan Cortex)?
Question 5
What is the recommended dosage range for Sheng Di Huang (Rehmannia Root)?
Question 6
Which herb is considered a substitute for the endangered Shi Jiao (Rhinoceros Horn)?
Question 7
Which herb is known for its cloying nature and difficulty to digest?
Question 8
Which herb's properties include being cold, bitter, and salty, and is commonly substituted for an endangered species?
Question 9
Which herb has the property of draining pus?
Question 10
What is the primary purpose of herbs that cool the blood?
Question 11
Which symptom is NOT typically associated with Wei Level Heat?
Question 12
Which herb has actions including softening hardness and treating throat nodules?
Question 13
What kind of pulse is typically observed in Xue Level Heat?
Question 14
Which symptoms are associated with Qi Level Heat according to Wen Bing Theory?
Question 15
What are the primary channels associated with Shui Niu Jiao (Water Buffalo Horn)?