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Microbiology Basics Overview

Aug 14, 2025

Overview

This lecture introduced the basics of microbiology, including the types of microbes, classification methods, laboratory techniques, and key historical discoveries relevant to microbes and medical science.

Introduction to Microbiology & Microbes

  • Microbiology is the study of microorganisms too small to be seen with the naked eye.
  • Microbes include bacteria, archaea, viruses, fungi, protozoa, and parasitic worms (whose eggs/larvae are often microscopic).
  • Pathogens are microbes that cause disease.
  • Parasitic worms (multicellular) and protozoa (unicellular) are major groups of pathogens.

Cell Types & Classification

  • Prokaryotes (bacteria, archaea) lack a true, membrane-bound nucleus and organelles.
  • Eukaryotes (fungi, protists, animals, plants) have membrane-bound nuclei and organelles.
  • Viruses and prions are non-cellular; prions are misfolded proteins.

Importance and Uses of Microbes

  • Over 70% of atmospheric oxygen is produced by photosynthetic microbes (mainly algae).
  • Microbes are essential for decomposition and nutrient cycling.
  • Microbes are used in biotechnology, fermentation (bread, beer, wine), and production of medicines (e.g., insulin).
  • GMOs do not transfer genetic material to consumers; real risk is gene transfer to wild plant populations.

Disease and Pathogens

  • Not all diseases are caused by microbes; heart disease and cancer often have non-microbial causes.
  • Some microbes are always pathogenic (e.g., influenza virus); others are opportunistic pathogens (e.g., Staphylococcus).

The Scientific Method & Historical Figures

  • The scientific method involves hypothesizing, experimenting, and forming theories.
  • Louis Pasteur disproved spontaneous generation and developed pasteurization.
  • Robert Koch developed methods to identify disease-causing microbes (Koch’s postulates).
  • Handwashing and antiseptic techniques were pioneered by Holmes, Semmelweis, and Lister.

Taxonomy & Naming of Microbes

  • Binomial nomenclature: genus (capitalized) + species (lowercase), e.g., Escherichia coli.
  • Taxonomic hierarchy: Domain, Kingdom, Phylum, Class, Order, Family, Genus, Species.
  • Three domains: Bacteria, Archaea, Eukarya.

Laboratory Techniques & Media

  • The "Five I’s" in microbiology lab: Inoculation, Incubation, Isolation, Inspection, Identification.
  • Sterile means free from all life forms.
  • Types of media: general purpose, enriched (has required growth factors for fastidious organisms), selective (allows some microbes to grow), differential (shows visible differences).
  • Agar is a solidifying agent in culture media.
  • Colony: cluster of microbes from a single cell, used to start pure cultures.

Microscopy & Staining

  • Light passes from the bulb, through specimen, objective lens (real image), and ocular lens (virtual image).
  • Total magnification = objective lens x ocular lens (ocular lens usually 10x).
  • Oil immersion prevents light refraction at high magnification.
  • Wet mounts (live cells), heat fixing (kills/adheres cells), basic stains (positive charge, bind to cell), acidic stains (negative charge, stain background).
  • Simple stains use one dye for contrast; differential stains distinguish structures or cell types.

Key Terms & Definitions

  • Microbe β€” a microscopic organism.
  • Pathogen β€” a microbe that causes disease.
  • Prokaryote β€” cell lacking a nucleus (bacteria, archaea).
  • Eukaryote β€” cell with a true nucleus (fungi, animals, plants).
  • Binomial nomenclature β€” two-name system for species classification.
  • Fastidious organism β€” requires specific nutrients for growth.
  • Selective media β€” allows only certain microbes to grow.
  • Differential media β€” shows differences between microbes (e.g., color change).
  • Colony β€” visible group of microbes derived from a single cell.
  • Pure culture β€” culture containing only one type of microorganism.

Action Items / Next Steps

  • Review types and uses of laboratory media.
  • Practice writing and recognizing binomial nomenclature.
  • Memorize the order of taxonomic ranks and the three domains.
  • Learn microscope parts and calculation of total magnification.
  • Prepare for lab exercises on streak plate technique and identifying colony types.