Cleaning a Pit Boss Vertical Smoker

Introduction

• Presented by Andrew Koster from Pit Boss.
• Focus: Cleaning the Pit Boss vertical smoker using a barbecue cleaner and degreaser.

Cleaning Process

1. Preparing the Smoker

• Scrape Water Pan: Use a barbecue scraper or spatula to remove any collected residue.
• Heat Baffle: Remove the heat baffle.
• Vacuum: Clean the inside of the grill with a vacuum.

2. Applying Degreaser

• Spray Degreaser: Thoroughly spray the inside of the unit with a degreaser.
• Let it Sit: Allow the degreaser to sit for a while to break down grease.

3. Wiping Down

• Initial Wipe: Use paper towels or a rag to wipe down the interior.
• Repeat if Necessary: If the smoker hasn't been cleaned in a while, repeat spraying and wiping, especially in lower areas where grease can be heavily baked on.

4. Cleaning the Door

• Spray and Wipe: Apply the degreaser to the door and wipe it down.

Finalizing

• Reassemble: Once everything is clean, reassemble the smoker by putting everything back in its place.

Conclusion

• Encouragement to explore more videos on maintenance and troubleshooting.
• Check out Pit Boss's YouTube page or visit pitboss-grills.com for additional resources.

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This guide provides a step-by-step process for effectively cleaning a Pit Boss vertical smoker using a BBQ degreaser. Regular maintenance helps ensure optimal performance and longevity of the smoker.