How to Gut a Deer in the Field by Yourself

Introduction

• Purpose of Video: Demonstrate how to gut a deer in the field by oneself

Steps to Gut a Deer

Initial Positioning

• Use hand or leg to pin the deer back
• Gently ring around the area to allow everything to pull out simultaneously

Cutting

• Keep legs in position to hold the deer open
• Cut around the area; sharp knife essential
• If mounting the deer, cut up to the sternum
• If not mounting, cut just past the sternum

Gutting Process

• Gut the deer as soon as possible for better meat quality
• Cut up to the diaphragm
• Important: Cut the windpipe to ensure everything comes out smoothly
• Tilt the deer back for easier removal

Final Notes

• Gutting a deer promptly cools it down, leading to better meat quality
• Proper care of the meat ensures it takes care of you

Acknowledgements

• Sponsor: Mossy Oak
• Gratitude expressed to Mossy Oak for the opportunity to enjoy the outdoors and camaraderie

Note: Always use a sharp knife and, if possible, get assistance from a buddy for better efficiency.