Tier List of Fruits Lecture

Introduction

• Tier list of fruits requested by audience
• Aim to provide scientifically backed, accurate data
• Deviations from the list considered wrong

Grapes

• Red Grapes: Firm, juicy, full of flavor
  • Rating: S tier
  • Universally loved except by dogs (poisonous to them)

Blueberries

• Blueberries Alone: A tier
• Combined with Grapes: Elevate to S tier
• Good complement in fruit salads

Apples

• General Apples: A tier
  • Except Granny Smith which are less liked
• Current Apple: Poor quality, mushy, D tier

Bananas

• Bananas: S tier
• Versatile, good even when decaying (banana bread)

Nectarine

• Nectarine: C tier
• Bland, not much flavor

Grapefruit

• Grapefruit: F tier
• Repulsive taste, misleading name

Oranges

• Oranges: B tier
• Sweet but not tangy, some disappointment compared to memories

Mango

• Mango: B tier
• Unclear if the mango was ripe, tasted unusual

Kiwi

• Kiwi: B tier
• Unique texture and taste, potential for A tier

Star Fruit

• Star Fruit: A tier
• Tastes like candy, impressive flavor and appearance

Lime

• Lime: D tier
• Painful to eat directly, mainly used for flavoring

Papaya

• Papaya: C tier
• Bland taste, unusual texture

Strawberries

• Strawberries: B tier
• Great flavor but disliked texture

Raspberries

• Raspberries: A tier
• Good flavor, slightly mushy

Blackberries

• Blackberries: F tier
• Bitter, unpleasant taste

Cotton Candy Grapes

• Cotton Candy Grapes: A tier
• Unique flavor resembling cotton candy

Golden Berries

• Golden Berries: F tier
• Taste described as "stink ass"

Lemons

• Lemons: F tier
• Overpowering flavor, disliked

Coconut

• Coconut: B tier
• Hard to open, but coconut meat is good

Pineapple

• Pineapple: S tier
• Universally liked, great as a fruit to eat directly

Dragon Fruit

• Dragon Fruit: B tier
• Flavorless but visually appealing, unique texture

Conclusion

• S tier includes grapes, bananas, and pineapples
• Several fruits marked with lower tiers due to poor flavor or texture
• Some fruits have potential for improved standing with additional tasting