The Economics of 7/11

Jul 14, 2024

The Economics of 7/11

Introduction

  • 7/11 known for rice balls, ramen, and collaborations with famous restaurants in Japan.
  • In the US, it's more known for Slurpees and hot dogs.

Overview of 7/11

  • World's largest convenience store chain.
  • Over 13,000 locations in North America.
  • Made over $72 billion in sales last year.
  • Shifting focus to bring Japanese inspiration to US stores.
  • Historical revenue sources: tobacco and gas; shifting focus to food due to declining sales in tobacco and gas.

History

  • Started as an American company; went bankrupt twice (1932, 1990).
  • Now owned by a Japanese company, Seven & I Holdings.
  • Ito Yokado (Japanese supermarket chain) bought a majority stake.

Differences Between US and Japanese 7/11s

  • Japanese model is more data-driven, focusing on what sells well at different times, by gender and age.
  • US stores were larger and attached to gas stations; Japanese stores had more fresh food and no gas.
  • Japanese stores stocked only fast-selling items with multiple daily shipments based on comprehensive data.
  • US stores were less efficient, with two deliveries per week and many unsold items.

Changes in US 7/11 Operations

  • US stores now have a distribution system similar to Japan’s, with daily orders based on national, regional, and store-specific data.
  • Introduction of "tanpin kanri" – localization of store assortments.
  • Focus on fresh and localized food options.

Food and Beverage Business

  • American 7/11 sold over $17 billion worth of food last year – 24% of overall sales.
  • Includes 315 million cups of coffee, 153 million Slurpees, and 99 million slices of pizza.
  • Goal to increase store brand goods to one-third of sales by next year.
  • Food sector targeted due to stable demand and higher profitability than gas and tobacco.

Commissaries and Partnerships

  • Upgrading 17 commissaries across the US for better localized food production.
  • Partnership with Warabeya for diversified food options like spicy miso ramen.
  • Focus on data to track customer preferences and drive sales.

Marketing and Customer Engagement

  • Use of data from 95 million loyalty members to target marketing and spur impulse buys.
  • Targeted advertising based on time of day and customer preferences.
  • Expanding delivery services with higher profitability than in-store purchases.

Future Prospects

  • Aim to infuse excitement from Asian markets into the US market.
  • Focus on meeting evolving customer needs and preferences.

Conclusion

  • Continuous adaptation and innovation in both products and operations are key to 7/11's success.