Brownie Cupcakes Recipe

Introduction

• Ania shares her favorite brownie recipe with a twist.
• Focus on achieving crispy edges by using cupcake cases.

Ingredients

1. Wet Ingredients

   • 1 cup of butter
   • 1 cup of chocolate
   • 4 eggs
   • 1 cup of sugar
   • 1 teaspoon of vanilla essence

2. Dry Ingredients

   • A pinch of salt
   • 1 cup of flour
   • 2 tablespoons of cocoa powder

Cooking Instructions

1. Melt Butter and Chocolate

   • In a pot over medium heat, combine butter and chocolate.
   • Mix until smooth and well combined.

2. Prepare Egg Mixture

   • Whisk together 4 eggs.
   • Add in 1 cup of sugar and mix until thick and pale.
   • Stir in a pinch of salt and 1 teaspoon of vanilla essence.
   • Ensure the mixture is well combined.

3. Combine Ingredients

   • Add 1 cup of flour and mix until smooth.
   • Fold in the cooled chocolate mixture.
   • Add 2 tablespoons of cocoa powder and mix until smooth.

4. Bake

   • Pour the brownie batter into cupcake cases.
   • Bake at 180 degrees Celsius for 30 minutes.

Conclusion

• Enjoy the brownies, ensuring each has a crispy edge.
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