Glycerol Toxicity Cases in Children

Aug 20, 2024

Lecture Notes on Glycerol Toxicity in Children

Introduction

  • Incident involving two children (Alby and Angus) consuming slushies leading to serious health issues.
  • Focus on the role of glycerol in slushies and its potential toxicity.

Case Study: Alby

  • Date: October 23, 2023
  • Setting: Bowling alley, Warwickshire, UK
  • Alby, a 4-year-old, consumed a strawberry slushie.
  • Initial Behavior: Happy and playful; changed drastically to tired and grumpy within 30 minutes.
  • Symptoms Developed:
    • Hallucinations
    • Scratching and biting himself
    • Unconsciousness upon arrival at the hospital.
  • Hospital Response: Immediate action taken, including rescue breaths due to low blood sugar and heart rate.

Case Study: Angus

  • Date: January 4, 2023
  • Setting: Shopping with mother in Inver Clyde, Scotland
  • Angus, a 3-year-old, also consumed a slushie.
  • Initial Behavior: Became irritable and wanted to go home; collapsed with seizure.
  • Hospital Response: Critical condition similar to Alby, with low blood sugar levels.

Common Denominator: Slushies

  • Ingredients:
    • Water, ice, sugary flavored syrup, glycerol (E422), etc.
  • Glycerol: A sugar replacement used to maintain slushy consistency.
    • Considered toxic for children due to their smaller body weight, which leads to higher accumulation levels.

Safety Guidelines and Regulations

  • UK Food Standards Agency (FSA): New guidelines in August 2023 recommending slushies not sold to children under 4.
    • Restrictions on free refills for those under 10.
  • Previous Regulations:
    • Glycerol was allowed without a daily limit; considered low toxicity for adults but harmful to children.

Potential Reasons for Increased Incidents

  • Sugar Tax (2018): Manufacturers turned to glycerol in low-sugar drinks, leading to increased use.
  • Variation in glycerol content across different slushie brands.
  • Symptoms of glycerol intoxication may be mild, leading to underreporting of cases.

Symptoms of Glycerol Intoxication

  • Low blood sugar (hypoglycemia)
  • Headaches, nausea, vomiting, shock
  • In severe cases: loss of consciousness, seizures.

Medical Insights

  • Mechanism of Glycerol: Absorbs excess water and sugar from the bloodstream, leading to dehydration-like symptoms.
  • Possible genetic mutation in some children could exacerbate effects of glycerol intoxication.

Outcomes

  • Both boys received treatment in time and returned home safely.
  • Calls for stricter guidelines and better labeling to enhance consumer awareness.

Conclusion

  • Emphasizes the need for vigilance regarding food additives in products marketed to children.
  • Importance of consumer awareness and advocacy for better regulations in food safety.