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A Culinary Journey Through London's Chinatown
Sep 8, 2024
Exploring London's Chinatown
Introduction
Location: Center of London
Easy access: 2 min walk from Leicester Square Station
Nearby stations: Covent Garden and others
Best visiting times:
Quiet in the mornings
Busy at lunchtime
Buzzy in evenings and early morning
China Exchange
Volunteer tour guides: Marco and Peng
Chinatown History:
Officially became London's Chinatown in 1985
Funded by Westminster Council with a million pounds
Features include stone lions donated by the People's Republic of China
Red lampposts and lanterns
Tours:
Duration: 1.5 hours
Covers historical and cultural aspects
Lunch at Lotus Garden
Guide: Rhys (11 London follower)
Personal connection: Grew up in Europe, lived in Japan, family gatherings in Chinatown
Recommended dishes:
Crystal prawn dumplings
Shanghai style pork dumplings
Deep fried shredded squid
Tip for tea refills: Lift the lid
Dessert at Mamason's
Mia introduces: Filipino dessert parlor
Popular desserts:
Bil log:
Ice cream sandwich, recommended flavor: Ube (purple yam)
Halo-halo:
Multi-layered dessert with coconut, jackfruit, red bean, and more
Visit to Kova Patisserie
Unique cakes:
Matcha Crepe:
18 layers, combines French crepes and Japanese matcha
Matcha Tiramisu
Sea Salt Cheese Lava:
Popular cake
Dinner at Viet Food
Vietnamese restaurant
Head Chef: Jeff Tan, former Michelin-star chef at Hakkasan Mayfair
Viet Lounge Bar:
Head Barman: Alex Loy
Unique cocktails with Asian ingredients
Notable cocktails: Ho Chi Minh, Dragon Keys, Kiss Me Salt
Conclusion
Encouragement to explore more places in Chinatown
Call to action: Leave suggestions and explore area guides for London
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