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20.3 Aldehydes, Ketones, Carboxylic Acids, and Esters

Jun 12, 2025

Overview

This lecture covers the structures, properties, and preparation of four important organic functional groups: aldehydes, ketones, carboxylic acids, and esters, focusing on the carbonyl group and its reactivity.

The Carbonyl Group and Functional Families

  • The carbonyl group (C=O) is a central feature in aldehydes, ketones, carboxylic acids, and esters.
  • Carbonyl carbons are trigonal planar and exhibit sp² hybridization.
  • The C=O bond is polar due to oxygen’s higher electronegativity.

Aldehydes and Ketones

  • Aldehydes have the carbonyl group bonded to at least one hydrogen atom (general formula: CHO).
  • Ketones have the carbonyl group bonded to two carbon atoms (general formula: C(O) or CO).
  • Both use suffixes: "-al" for aldehydes, "-one" for ketones.
  • Aldehydes are typically formed by oxidation of primary alcohols (OH group at chain end).
  • Ketones are formed by oxidation of secondary alcohols (OH group on internal carbon).

Oxidation and Reduction in Organic Chemistry

  • Oxidation is defined as replacing C–H bonds with C–O bonds.
  • Reduction is replacing C–O bonds with C–H bonds.
  • The oxidation number of carbon increases with more bonds to oxygen and decreases with more bonds to hydrogen.

Carboxylic Acids

  • Carboxylic acids contain a carbonyl and a second oxygen bonded to a hydrogen (–COOH group).
  • They are weak acids, only partially ionizing in water.
  • Prepared by further oxidation of aldehydes or suitable alcohols.

Esters

  • Esters contain a carbonyl with a second oxygen bonded to another carbon (–COOR group).
  • They are formed by the reaction of a carboxylic acid with an alcohol.
  • Esters have characteristic fruity odors and are present in many natural flavors and fragrances.

Properties and Uses

  • Formaldehyde (HCHO) is a preservative and disinfectant.
  • Acetone (CH₃COCH₃) is a widely used solvent.
  • Acetic acid (CH₃COOH) is found in vinegar and industrially important.
  • Esters are key components of fats, oils, and flavor compounds in fruits.

Key Terms & Definitions

  • Carbonyl group — A functional group with a carbon-oxygen double bond (C=O).
  • Aldehyde — Organic compound with a carbonyl group bonded to at least one hydrogen.
  • Ketone — Organic compound with a carbonyl group bonded to two carbons.
  • Carboxylic acid — Compound with a carbonyl group and a –OH attached to the same carbon.
  • Ester — Compound with a carbonyl group and an –OR group attached to the same carbon.

Action Items / Next Steps

  • Review oxidation numbers for organic molecules.
  • Practice naming and drawing structures of aldehydes, ketones, carboxylic acids, and esters.
  • Complete end-of-section exercises to reinforce understanding.