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Understanding Percent Composition and Formulas
Sep 9, 2024
Lecture Notes: Section 3.2 - Percent Composition and Chemical Formulas
Key Topics
Percent Composition of a Compound
Empirical Formula
Molecular Formula
Percent Composition
Definition
: Percentage by mass of each element in a compound.
Example Calculation
:
Given: 10g sample with 2.5g hydrogen and 7.5g carbon.
Percent Hydrogen: ( \frac{2.5}{10} \times 100 = 25% )
Percent Carbon: ( \frac{7.5}{10} \times 100 = 75% )
Sum: 25% + 75% = 100% (confirms composition)
Formula-Based Calculation
:
Use periodic table to find atomic masses.
Calculate formula mass.
Example: Ammonia (NH₃)
Nitrogen mass: Atomic mass of Nitrogen
Hydrogen mass: 3 times atomic mass of Hydrogen
Total formula mass: 17.03 amu
Percent Nitrogen: ( \frac{\text{Nitrogen mass}}{\text{Total mass}} \times 100%
Percent Hydrogen: ( \frac{3 \times \text{Hydrogen mass}}{\text{Total mass}} \times 100%
Rounding errors may occur.
Empirical vs Molecular Formula
Empirical Formula
:
Simplest whole number ratio of atoms.
Example: C₆H₁₂ (\rightarrow) CH₂
Molecular Formula
:
Actual number of atoms in a compound.
Derived from empirical formula using molar mass.
Determining Empirical Formula
Process
:
Start with the mass of each element.
Calculate moles: Divide by molar mass.
Determine ratio: Divide each by the smallest number of moles.
Convert to whole numbers.
Example
:
Given: 1.71g Carbon, 0.383g Hydrogen
Calculate moles and ratios.
May need additional steps for fractional subscripts.
Determining Molecular Formula
From Empirical Formula
:
Calculate empirical formula mass.
Use known molecular mass.
Divide molecular mass by empirical formula mass to find multiplication factor (n).
Multiply each subscript in empirical formula by n.
Example
:
Empirical formula: CH₂O
Empirical mass: 30 amu
Molecular mass: 180 amu
Calculation: ( n = \frac{180}{30} = 6 )
Molecular formula: C₆H₁₂O₆
Combined Problems
May involve both percent composition and formula calculations.
Follow standard steps sequentially.
Important Considerations
Always verify addition of percentages equals 100%.
Be cautious with rounding errors.
Ensure units cancel appropriately during calculations.
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