Overview of Metabolism
Key Concepts
- Macronutrients: Carbohydrates, Proteins, Triglycerides (fats)
- Carbohydrates: Composed of carbons, hydrogens, and oxygens
- Proteins: Composed of carbons, hydrogens, oxygens, and nitrogen
- Triglycerides: Composed of carbons, hydrogens, and oxygens
Digestion and Absorption
- Carbohydrates:
- Broken down by amylase in saliva into glucose
- Absorbed into the bloodstream (portal system to liver)
- Proteins:
- Unfolded by hydrochloric acid in the stomach
- Broken down by pepsin into amino acids
- Absorbed into the bloodstream (portal system to liver)
- Fats (Triglycerides):
- Broken down by bile and lipases into glycerol and fatty acids
- Absorbed into the lymphatic system, eventually reaching the liver
Metabolic Pathways
Alternative Energy Sources
- Amino Acids:
- Can't be stored; excess is deaminated and excreted as urea
- Some enter glycolysis or the Krebs cycle
- Glycerol and Fatty Acids:
- Can enter glycolysis or the Krebs cycle
Ketone Bodies
- Ketogenesis:
- Occurs when glucose is absent
- Acetyl CoA accumulates and forms ketones
- Ketones used by the brain can convert back to acetyl CoA
- Ketolysis:
- Conversion of ketones back into acetyl CoA in the brain
Gluconeogenesis
- Production of glucose from non-carbohydrate sources
- Amino acids and glycerol contribute to glucose production
Lipid Metabolism
- Lipogenesis: Formation of triglycerides for storage
- Lipolysis: Breakdown of triglycerides into glycerol and fatty acids
Additional Notes
- Lactate Production:
- Under anaerobic conditions, pyruvate converts to lactate
- Lactate can buffer hydrogen ions, preventing acidosis
This overview covers the essential biochemical pathways involved in metabolism, highlighting the integration and regulation of energy sources within the body.