Acidity Factors: When evaluating acidity, consider the following factors:
Inductive effect
Hybridization
Electronegativity
Electron delocalization (resonance)
Atomic size
Examples and Analysis
Example 1: NH2 vs. PH2
Comparison: Nitrogen (N) vs. Phosphorus (P)
Factor: Atomic size is more relevant because elements are in the same column.
Conclusion: Phosphorus is larger, stabilizes the negative charge better, hence PH2 is more acidic.
Reason: Atomic size
Example 2: Glycine vs. Acetic Acid
pKa Values:
Acetic Acid: 4.75
Glycine (Carboxylic Acid group): 2.2 - 2.3
Reason for Acidity:
Primary: Inductive effect due to nitrogen's electronegativity pulling electrons through sigma bonds.
Secondary: Electronegativity
Example 3: Hydrogen on Double Bond vs. Single Bond
Hybridization:
SP2 vs. SP3 carbon
pKa:
Alkene: ~44
Alkane: 50-60
Conclusion: Alkene is more acidic.
Reason: Hybridization
Example 4: Sulfur vs. Phosphorus
Comparison: Same row elements
Factor: Electronegativity
Conclusion: Sulfur is more electronegative; hence it is more acidic.
Reason: Electronegativity (EN)
Example 5: Alpha Hydrogen in Ketones
pKa Values:
Alpha hydrogen next to a ketone: ~19
Alpha hydrogen between two 1,3-ketones: ~9
Reason for Acidity:
Primary: Electron delocalization - negative charge distributed over two oxygen atoms.
Secondary: Inductive effect
Tertiary: Electronegativity (minor role)
Example 6: Allylic Hydrogen vs. Regular Alkane Hydrogen
pKa:
Regular Alkane: 50-60
Allylic Position: 40-50
Reason for Acidity:
Primary: Electron delocalization (resonance stabilization of the conjugate base)
Conclusion: Allylic hydrogen is more acidic due to better stabilization of negative charge on two carbon atoms.
Summary
Acidity Strength: Determined by stability of the conjugate base and influenced by factors such as atomic size, electronegativity, hybridization, inductive effect, and electron delocalization.
Prioritize Factors: Depending on the context (e.g., atomic size, inductive effect) different factors may play a more significant role in determining acidity.