Question 1
How many times was water mentioned in the original list with repetitions?
Question 2
What was the quantity suggested for flour in the consolidated ingredients?
Question 3
What measurement unit was used for the chicken breast in the ingredients list?
Question 4
What type of clarification was missing for the repeated ingredients?
Question 5
How many cups of water were suggested in the consolidated ingredients list?
Question 6
In the consolidated list, how many cups of sugar were included?
Question 7
What essential component other than the ingredient list was suggested for better understanding?
Question 8
Why did the notes suggest adding preparation steps?
Question 9
Which ingredient was mentioned only once?
Question 10
What is a potential benefit of providing a recipe structure in ingredient notes?
Question 11
What was noted as missing in the ingredient list?
Question 12
What was one of the main issues identified with the listed ingredients?
Question 13
What does consolidating ingredients mean as suggested in the notes?
Question 14
Which other ingredient was repeated twice in the list?
Question 15
What ingredient was listed multiple times in the notes?