Understanding Enzymes and Their Functions

Nov 19, 2024

IGCSE Biology Topic 5: Enzymes

Introduction to Enzymes

  • Enzymes are biological catalysts.
  • Catalysts increase the rate of chemical reactions without being changed by the reaction.
  • Metabolic reactions are constantly occurring in organisms to maintain life.
  • Enzymes are proteins that speed up metabolic reactions.

Function of Enzymes

  • Enzymes maintain reaction rates necessary for life.
    • Example: Digestive enzymes help break down food molecules for energy and nutrients.
  • Substrate: The substance on which the enzyme acts.
  • Product: The molecules produced after the reaction.
  • Active Site: The specific shape on the enzyme where the substrate binds.
  • Enzyme-Substrate Complex: Formed temporarily when the enzyme binds with the substrate.

Enzyme Specificity

  • Enzymes are specific to their substrate molecules.
  • The active site and substrate shapes are complementary (lock and key mechanism).
  • Enzymes cannot act on substances if the shapes do not match.

Factors Affecting Enzyme Activity

Temperature

  • Reaction rate increases with temperature due to higher kinetic energy and more frequent collisions.
  • Each enzyme has an optimum temperature where it functions best.
  • High temperatures can denature enzymes, changing the active site's shape and stopping functionality.
  • Low temperatures reduce enzyme activity due to less energy and fewer successful collisions.
  • Typical human enzyme optimum temperature: ~37°C.
  • Enzymes start denaturing above 50°C.

pH

  • Enzymes have an optimum pH where they work best.
  • Deviations from the optimum pH can break enzyme bonds, change the active site shape, and denature enzymes.
  • Different enzymes work best at different pH levels.
    • Pepsin: Optimum pH around 2 (stomach enzyme).
    • Amylase: Optimum pH around 7 (salivary enzyme).
  • Enzymes are ineffective if the pH is too far from their optimum.

Conclusion

  • Enzymes are crucial for speeding up metabolic reactions in organisms.
  • Temperature and pH are key factors influencing enzyme activity.
  • Understanding enzyme specificity and environmental effects is vital for grasping their biological roles.

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