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Overview of the Digestive System Processes

May 5, 2025

Digestive System Lecture Notes

Gastric Juice Formation

  • Parietal Cells: Secrete hydrochloric acid (HCl) and intrinsic factor.
    • HCl: Contributes to acidic environment in stomach.
    • Intrinsic Factor: Essential for vitamin B12 absorption.
  • Chief Cells: Secrete pepsinogen, an inactive enzyme precursor.
    • Pepsin: Activated by HCl, breaks down proteins into smaller polypeptides.

Stomach Structure and Function

  • Elastic, J-shaped organ divided into:
    • Fundus: Superior, rounded region.
    • Body: Central region.
    • Pylorus: Inferior region.
  • Contains two curvatures and two sphincters:
    • Gastroesophageal/Cardiac Sphincter: Junction of esophagus and stomach.
    • Pyloric Sphincter: Between stomach and duodenum.
  • Rugae: Folds in mucosa for elasticity.
  • Muscularis Layer: Includes an oblique muscle layer for churning food into chyme.
  • Mechanical vs. Chemical Digestion:
    • Mechanical: Churning mixes food with HCl.
    • Chemical: Enzymatic breakdown of food; HCl is not involved in chemical digestion.
  • Protective mucus layer prevents stomach corrosion by HCl.

Small Intestine Structure and Digestion

  • Length: 20-21 feet, 3/4 to 1 inch in diameter.
  • Segments:
    • Duodenum: Initial segment.
    • Jejunum: Intermediate segment.
    • Ileum: Longest segment.
  • Absorptive Structures:
    • Plique Circularis: Circular folds.
    • Villi: Microscopic finger-like projections.
    • Microvilli: Surface of epithelial cells, forms brush border.

Enzymes and Digestion

  • Peptidase: Completes protein digestion.
  • Maltase, Sucrase, Lactase: Break down disaccharides into glucose.
  • Primary site of carbohydrate digestion is the small intestine.

Liver and Gallbladder

  • Liver: Secretes bile, involved in detoxification, stores vitamins/minerals, breaks down old RBCs.
  • Gallbladder: Stores and concentrates bile.
  • Bile emulsifies fats, aiding in mechanical digestion.

Pancreas

  • Both an exocrine and endocrine gland.
  • Pancreatic Enzymes:
    • Amylase: Digests carbohydrates.
    • Lipase: Digests fats.
    • Trypsin: Continues protein digestion.
  • Sodium Bicarbonate: Neutralizes stomach acid.

Large Intestine Function

  • Length: 5 feet, 2.5 inches in diameter.
  • Sections:
    • Cecum: Beginning pouch.
    • Colon: Ascending, transverse, descending, sigmoid.
    • Rectum and Anus: Terminal.
  • Absorbs remaining water/nutrients, forms feces.
  • Appendix: Vestigial tissue, inflammation leads to appendicitis.

Peritoneum and Mesentery

  • Peritoneum: Serous membrane with visceral (covers organs) and parietal (lines cavity) layers.
  • Mesentery: Anchors intestines, provides pathway for vessels and nerves.
  • Omenta: Fat storage, prevents friction.

Digestive Process Summary

  • Mechanical Digestion: Physical breakdown, no chemical change.
  • Chemical Digestion: Enzymatic breakdown, alters structure.
  • Absorption: Nutrients move from intestines to blood/lymph.
  • Enzyme breakdown products for carbohydrates, proteins, and fats reviewed.

Final Checkpoint

  • Overview of enzyme functions and digestion processes highlighted throughout the lecture.