Maitake Mushroom Cultivation Insights

Aug 22, 2024

Lecture Notes on Maitake Mushroom Cultivation

Introduction

  • Speaker: TR from Earth Angel Mushrooms
  • Focus: Maitake mushroom cultivation
  • Personal experience: Growing approximately 700-750 pounds of mushrooms per week

Overview of Maitake

  • Maitake mushrooms are complex and challenging to grow compared to shiitake and oyster mushrooms.
  • Sharing knowledge about growing maitake is beneficial; collaboration with other growers can enhance learning.

Strain Information

  • Strain being cultivated: M4 (also known as 9827)
  • Origin of culture: Acquired from Corey Nelson at High Five Mycology.
  • Currently buying G1 spawn from Cap and Stem, while still making own spawn.

Spawn Composition

  • Mix consists of:
    • 65% sawdust
    • 35% soybean hulls
  • Spawn also includes millet and wheat.
  • Moisture content target: 57.5% (may seem dry, but varies based on sawdust type).

Cultivation Process

Block Progression

  • Blocks are observed through various stages:
    1. Fully colonized (white appearance)
    2. Developing dark rings (spider eyes) indicating fruiting phase.
    3. Fruiting begins with visible knobs transitioning into fingers.

Incubation

  • Incubation temperature: around 68°F.
  • Duration: Approximately 6-8 weeks depending on the block.
    • Key indicators for fruiting readiness include:
      • Appearance of spider eyes
      • Transition from knobs to fingers.

Challenges in Fruiting

  • Timing for fruiting is crucial; blocks can be early or late.
  • If blocks are brought to fruiting stage too early or too late, they may abort or grow incorrectly.
  • Importance of monitoring the growth closely to identify optimal timing for fruiting.

Cutting Open the Bags

  • Initial method: Cutting the top completely off the bag, but this led to lower yields due to airflow.
  • New method: Cutting the bag high and making slits down the sides for better airflow and moisture retention.

Environmental Control in Grow Room

  • Humidity kept in the 90s, but avoiding water on mushrooms.
  • CO2 levels maintained below 1000 ppm.
  • Optimal temperature range: Mid-60s to upper-60s Fahrenheit.
  • Importance of cleanliness in the grow room; maitake is sensitive to contamination.

Lighting Considerations

  • Maitake mushrooms require more light compared to other varieties.
  • Use of flood lights to enhance growth, although the exact light requirement is still being studied.

Summary

  • Key points to remember:
    • Maitake fruiting requires close attention to timing and conditions.
    • Monitor for finger development as a cue to initiate fruiting phase.
    • Maintain clean growing environments and appropriate humidity/temperature levels.
    • Utilize G1 spawn for efficiency while continuing to develop personal spawn techniques.

Conclusion

  • Continual learning and sharing of information within the mushroom growing community is essential for success.
  • Encouragement to keep growing mushrooms and stay motivated.