Laboratory Safety and Equipment

Aug 18, 2025

Overview

This lecture reviews the essential laboratory safety gear and common chemistry tools and equipment, explaining their uses and importance in the lab.

Safety Gear

  • Always wear safety goggles, latex gloves, and a lab coat to protect against chemical exposure.

Measurement Equipment

  • Electronic balance measures the mass of substances accurately.
  • Graduated cylinder is used to measure precise volumes of liquids.
  • Volumetric flask prepares solutions to an exact volume, marked by a calibration line.
  • Volumetric pipet measures and transfers exact liquid volumes with high accuracy.
  • Buret dispenses and measures accurate liquid volumes in titrations.

Heating and Support Equipment

  • Bunsen burner provides a flame for heating substances; keep flammable materials away.
  • Ring stand supports glassware and equipment during experiments.
  • Ring clamp and utility clamp secure glassware to the ring stand.
  • Wire gauze supports containers like beakers while heating.
  • Clay triangle supports a crucible during high-temperature heating.

Glassware and Handling Tools

  • Beaker is used to hold, mix, and heat liquids.
  • Conical flask (Erlenmeyer flask) holds and mixes chemicals with minimal risk of spilling.
  • Test tube is used to hold and mix small quantities of liquids.
  • Evaporating dish heats liquids for evaporation.
  • Crucible is a ceramic container used for heating chemicals to high temperatures.

Tools for Handling and Transferring Substances

  • Beaker tongs handle hot beakers safely.
  • Crucible tongs hold crucibles while hot.
  • Forceps are used to pick up or hold small objects.
  • Scoopula transfers solid chemicals.
  • Wash bottle rinses glassware and adds small amounts of water.
  • Stirring rod, usually glass, is used for mixing substances.
  • Pipet bulb draws liquids into a pipet for transfer.
  • Funnel transfers liquids or fine materials and aids in filtration.
  • Mortar and pestle crush and grind materials.

Key Terms & Definitions

  • Electronic Balance β€” device for measuring mass.
  • Graduated Cylinder β€” tall, narrow container for measuring liquid volume.
  • Volumetric Flask β€” flask for preparing precise solution volumes.
  • Buret β€” tube for accurately dispensing liquid.
  • Bunsen Burner β€” gas burner for heating.
  • Beaker β€” common glass container for liquids.
  • Crucible β€” ceramic vessel for high-temperature heating.

Action Items / Next Steps

  • Watch the video "A Brief History of Chemistry" to learn about the origins of some laboratory tools.