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Fundamentals of Refrigeration Systems

Apr 14, 2025

Introduction to Refrigeration

Definition of Refrigeration

  • Refrigeration: Process of maintaining a temperature of a confined space lower than its surroundings.
  • Cooling vs. Refrigeration:
    • Cooling: Heat transfer from higher temperature to lower temperature.
    • Refrigeration: Actively maintaining lower temperature by extracting heat.

Units of Refrigeration

  • Ton of Refrigeration:
    • Two types: Ton (2000 pounds ≈ 907.2 kgs) and Tonne (metric ton, 1000 kgs).
    • One Ton of Refrigeration: Ability to produce one ton of ice from 32°F water to 32°F ice in 24 hours.
    • Equivalent to 12,000 BTU per hour or approximately 3.5 kW.

British Thermal Unit (BTU)

  • BTU: Heat required to increase the temperature of water by 1°F.
    • 1 BTU = 0.2522 kilocalories
    • In SI: 1 BTU ≈ 1055 joules

Conversion and Calculation

  • 12,000 BTU/hr in SI: ≈ 3.5 kW
  • MKS System: 50 kilocalories/minute or 211 kilojoules/minute

Carnot Cycle

  • Power Generation:

    • Consists of four processes (adiabatic compression, isothermal heat addition, etc.).
    • Efficiency benchmark for power generating cycles.
  • Refrigeration:

    • Reverse Carnot cycle: Transfers heat from lower to higher temperature.
    • Comparison standard for refrigeration cycles.

Coefficient of Performance (COP)

  • Measure of efficiency for refrigeration systems.
  • COP = Cooling effect / Work spent
  • For Carnot Cycle: COP = TL / (TH - TL)

Heat Pump

  • Device for pumping heat.
  • Used for heating spaces by transferring heat from outside to inside.
  • Efficiency: Energy Performance Ratio (EPR) = QH / (QH - QL) = 1 + COP

Practical Application of Carnot Cycle

  • Limitations in practical applications due to constant temperature heat addition/rejection.
  • Vapor used instead of gas for better heat transfer during phase change.

Methods of Refrigeration

  • Ice Refrigeration: Using ice in cabinets for cooling.
  • Dry Ice Refrigeration: Solid CO2, useful for transporting food.
  • Evaporative Refrigeration: Cooling through evaporation (e.g., earthen pots).
  • Expansion of Air: Cooling through expansion after compression.
  • Throttling of Gases: Using real gases for cooling through throttling.
  • Vapor Compression Refrigeration: To be discussed in detail in future lectures.