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Understanding Human Nutrition: Digestion and Absorption

Jan 16, 2025

IGCSE Study Buddy: Human Nutrition Part 2

Overview

  • Focus on chemical digestion within human nutrition
  • Breaks down large insoluble molecules into small soluble molecules
  • Aim: produce molecules that can be absorbed by the body

Chemical Digestion

  • Role: Convert food into absorbable molecules

Enzymes in Digestion

  • Amylase:
    • Breaks down starch to maltose; maltase further breaks down maltose to glucose
    • Acts in the mouth and duodenum
  • Protease:
    • Breaks down proteins to amino acids
    • Pepsin (stomach, acidic environment) and Trypsin (small intestine, alkaline environment)
  • Lipase:
    • Breaks down fats and oils into fatty acids and glycerol
    • Acts in the duodenum

Enzyme Activity Locations

  • Amylase:
    • Secreted by salivary glands and pancreas
    • Acts in mouth and duodenum
  • Protease Pepsin:
    • Produced and acts in the stomach
  • Protease Trypsin:
    • Secreted by pancreas, acts in duodenum
  • Lipase:
    • Secreted by pancreas, acts in duodenum

Hydrochloric Acid in Gastric Juice

  • Functions:
    • Kills harmful microorganisms
    • Provides acidic pH for enzyme activity
    • Enables pepsin to work optimally in the stomach

Bile's Role in Digestion

  • Functions:
    • Emulsifies fats (physical digestion)
    • Neutralizes acidic mixture from the stomach
    • Provides suitable alkaline pH for enzyme action in small intestine

Absorption

  • Definition: Movement of digested food molecules into the blood
  • Location: Small intestine, primarily in the ileum
  • Most water absorbed in small intestine, some in colon

Ileum Adaptations for Absorption

  • Highly folded surface with villi and microvilli
  • Increases surface area for efficient absorption

Structure of a Villus

  • Villi:
    • Finger-like projections
    • Capillaries: Absorb glucose, amino acids, transport via blood
    • Lacteals: Absorb fatty acids, glycerol, transport via lymph

Conclusion

  • Part 2 of Human Nutrition covers chemical digestion and absorption
  • Importance of enzymes, hydrochloric acid, bile, and villi in digestion and absorption
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