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Hypocalcemia

Aug 17, 2024

Hypocalcemia Overview

Definition and Normal Levels

  • Hypocalcemia: Low calcium levels in the blood
    • Hypo: Low
    • Calsy: Calcium
    • Emia: Blood
  • Normal Calcium Levels: 8.6 to 10 mg/dL
    • Below 8.6 mg/dL is considered hypocalcemia
  • some hospitals say 8.5-10.1

Role of Calcium in the Body

  • Essential for:
    • Bone and teeth health
    • Muscle function
    • Nerve cell function
    • Blood clotting
  • Calcium Absorption and Excretion:
    • Absorbed in the GI system
    • Stored in bones
    • Excreted by kidneys
  • Vitamin D: Facilitates calcium absorption
  • Calcium and Phosphorus: Inversely related; as one rises, the other falls

Causes of Hypocalcemia

  • Mnemonic: LOW CALCIUM
    • L: Low parathyroid hormone
      • Due to destruction, removal, or neck surgery
    • O: Oral intake inadequate (e.g., alcoholism, bulimia)
    • W: Wound drainage, especially GI
    • C: Celiac and Crohn's diseases
    • A: Acute pancreatitis
    • L: Low vitamin D intake
    • C: Chronic kidney disease
    • I: Increased phosphorus levels
    • U: Using certain medications (e.g., magnesium supplements, laxatives)
    • M: Mobility issues

Signs and Symptoms

  • Mnemonic: CRAMPS
    • C: Confusion
    • R: Reflexes hyperactive
    • A: Arrhythmias (prolonged QT interval)
    • M: Muscle spasms, seizures
    • P: Positive Trousseau's sign
      • Blood pressure cuff test
    • S: Positive Chvostek's sign
      • Facial nerve excitability test

Nursing Interventions

  • Safety: Prevent bone fractures, monitor for laryngeal spasms
  • Administer IV Calcium: 10% calcium gluconate
    • Given slowly, monitor heart rhythm, watch for infiltration or phlebitis
  • Oral Calcium and Vitamin D Supplements: After meals or at bedtime
  • Phosphorus Management: If high, treat to allow calcium levels to rise
  • Encourage Calcium-Rich Foods:
    • Mnemonic: Young Sally's Calcium Serum Continues to Randomly Mess up
      • Y: Yogurt
      • S: Sardines
      • C: Cheese
      • S: Spinach
      • C: Collard greens
      • T: Tofu
      • R: Rhubarb
      • M: Milk