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Hypocalcemia
Aug 17, 2024
Hypocalcemia Overview
Definition and Normal Levels
Hypocalcemia
: Low calcium levels in the blood
Hypo
: Low
Calsy
: Calcium
Emia
: Blood
Normal Calcium Levels
: 8.6 to 10 mg/dL
Below 8.6 mg/dL is considered hypocalcemia
some hospitals say 8.5-10.1
Role of Calcium in the Body
Essential for:
Bone and teeth health
Muscle function
Nerve cell function
Blood clotting
Calcium Absorption and Excretion
:
Absorbed
in the GI system
Stored
in bones
Excreted
by kidneys
Vitamin D
: Facilitates calcium absorption
Calcium and Phosphorus
: Inversely related; as one rises, the other falls
Causes of Hypocalcemia
Mnemonic: LOW CALCIUM
L
: Low parathyroid hormone
Due to destruction, removal, or neck surgery
O
: Oral intake inadequate (e.g., alcoholism, bulimia)
W
: Wound drainage, especially GI
C
: Celiac and Crohn's diseases
A
: Acute pancreatitis
L
: Low vitamin D intake
C
: Chronic kidney disease
I
: Increased phosphorus levels
U
: Using certain medications (e.g., magnesium supplements, laxatives)
M
: Mobility issues
Signs and Symptoms
Mnemonic: CRAMPS
C
: Confusion
R
: Reflexes hyperactive
A
: Arrhythmias (prolonged QT interval)
M
: Muscle spasms, seizures
P
: Positive Trousseau's sign
Blood pressure cuff test
S
: Positive Chvostek's sign
Facial nerve excitability test
Nursing Interventions
Safety
: Prevent bone fractures, monitor for laryngeal spasms
Administer IV Calcium
: 10% calcium gluconate
Given slowly, monitor heart rhythm, watch for infiltration or phlebitis
Oral Calcium and Vitamin D Supplements
: After meals or at bedtime
Phosphorus Management
: If high, treat to allow calcium levels to rise
Encourage Calcium-Rich Foods
:
Mnemonic
: Young Sally's Calcium Serum Continues to Randomly Mess up
Y
: Yogurt
S
: Sardines
C
: Cheese
S
: Spinach
C
: Collard greens
T
: Tofu
R
: Rhubarb
M
: Milk
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