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Course Grade Calculations

Sep 3, 2025

Overview

This lecture covers how to calculate weighted averages for course grades using different scoring scenarios and demonstrates how to determine the minimum score needed on a final exam to reach desired overall grades.

Scenario 1: Calculating Overall Course Grade

  • The syllabus weights: Homework 10%, Quizzes 20%, each of 3 Exams 15%, Final 25%.
  • Convert each earned score to a decimal by dividing by 100.
  • Multiply each section’s decimal score by its weight to get each category’s contribution.
  • Homework: 100% gives 1 × 10% = 10%.
  • Quizzes: 89% gives 0.89 × 20% = 17.8%.
  • Exam 1: 90% gives 0.90 × 15% = 13.5%.
  • Exam 2: 85% gives 0.85 × 15% = 12.75%.
  • Exam 3: 97% gives 0.97 × 15% = 14.55%.
  • Final: 70% gives 0.70 × 25% = 17.5%.
  • Add all category contributions: total is 85.8%, rounded to 86%.

Scenario 2: Calculating Needed Final Exam Score

  • Syllabus weights: Homework 15%, Quizzes 5%, Exams 1–3: 15%, 17%, 18%, Final 30%.
  • Scores received: Homework 90%, Quizzes 100%, Exam 1 85%, Exam 2 90%, Exam 3 93%.
  • Convert and multiply: Homework 0.90 × 15% = 13.5%; Quizzes 1 × 5% = 5%; Exam 1 0.85 × 15% = 12.75%; Exam 2 0.90 × 17% = 15.3%; Exam 3 0.93 × 18% = 16.74%.
  • Partial total (excluding final): 63.29% after 70% of coursework.
  • Current average: 63.29 ÷ 70% = 90%.
  • To achieve a specific final grade, set up equation: 63.2 + 30x = desired percent.
    • For 93% (A): 30x = 29.8 → x = 0.99 → 99% needed.
    • For 85% (B): 30x = 21.8 → x = 0.73 → 73% needed.
    • For 75% (C): 30x = 11.8 → x = 0.39 → 39% needed.

Key Terms & Definitions

  • Weighted Average — An average where each component contributes a specified percentage to the total.
  • Decimal Conversion — Dividing a percentage score by 100 to use in calculations.
  • Category Contribution — The product of a section’s decimal score and its weight.

Action Items / Next Steps

  • Practice calculating weighted averages for your own course syllabi.
  • Complete any assigned homework using the weighted average formulas.