Lecture on Filipino Food Tasting and Making

Introduction

• The lecture involves trying and making Filipino food.
• Puto Cheese, a Filipino treat, is highlighted as a favorite snack.
• Participants are encouraged to suggest foods from their countries for future tastings.

Cooking and Experiencing Filipino Market

• Visited a Filipino market to get ingredients.
• Intent to compare homemade Puto Cheese and market-bought Puto Cheese.
• Plans to make lumpia (lupas), a signature Filipino dish.
• Challenges in the kitchen include burning plastic and a malfunctioning steamer.
• A humorous but chaotic cooking environment is described.

Cooking Process Highlights

• Cooking with ingredients like onions, garlic, and other vegetables.
• Issues with kitchen equipment and safety (e.g., burning plastic incident).
• Multiple attempts to make dishes, both from scratch and using mixes.
• The importance of organization and cleanliness in the kitchen.

Filipino Restaurant Visit

• Visit to a Filipino restaurant for authentic food experience.
• Ordered and tried various dishes, including halo-halo and other traditional foods.
• Discussion on the experience of eating at a Filipino restaurant and trying authentic dishes.

Observations and Comments

• Puto Cheese described as addictive and several instances of overeating it are noted.
• The chaotic nature of the cooking experience, with humorous mishaps and sibling interactions.
• Discussions on cultural food practices and trying to recreate Filipino dishes authentically.

Final Thoughts

• Reflections on the homemade vs. store-bought Puto Cheese.
• The chaotic but enjoyable process of making and tasting Filipino food with family.
• Encouragement for feedback on other Filipino dishes to try in future cooking sessions.

Conclusion

• Appreciation for Filipino culture and cuisine.
• Call for suggestions on other international dishes to explore and make.

These notes cover the key points and humorous elements of the lecture on making and trying Filipino food, emphasizing both the cultural appreciation and chaotic joy of the cooking process.