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Gastrointestinal Disorders Overview

Jun 10, 2025

Overview

This lecture covers alterations in digestion and bowel elimination, including the pathophysiology, risk factors, clinical presentations, nursing roles, and patient education for various gastrointestinal (GI) disorders.

Digestive System Anatomy & Physiology

  • The digestive process begins in the mouth with chewing (mastication) and enzymatic breakdown.
  • Major organs: mouth, salivary glands, esophagus, stomach, small and large intestines, liver, gallbladder, pancreas.
  • The esophageal sphincters (upper and lower) prevent reflux; the lower sphincter is key in gastroesophageal reflux disease (GERD).
  • The stomach breaks down proteins, carbs, and fats; small intestine absorbs nutrients; large intestine absorbs water and electrolytes.

Common Oral and Esophageal Disorders

  • Oral health impacts nutrition and overall health; lesions can be caused by cancer, infections, or immunosuppression.
  • Poor oral hygiene increases risk for tooth loss, malnutrition, and even cardiac disease.
  • Nurses should educate on oral hygiene, nutrition, and regular dental care.

Gastroesophageal Reflux Disease (GERD)

  • GERD is caused by malfunctioning lower esophageal sphincter allowing acid reflux.
  • Risk factors: hiatal hernia, stress, obesity, pregnancy, and connective tissue disorders.
  • Chronic GERD increases risk for Barrett’s esophagus and esophageal cancer.
  • Nurse's role: educate on lifestyle changes and coordinate interprofessional care.

Stomach and Duodenal Disorders

  • Hiatal hernia: stomach protrudes through diaphragm, causing heartburn and pain.
  • Dumping syndrome: rapid gastric emptying often post-surgery; manage with diet modifications.
  • Peptic ulcers: caused by H. pylori, NSAIDs, or alcohol; main treatment is proton pump inhibitors (PPIs).
  • Complications: bleeding, perforation, stenosis, penetration, and risk of malignancy.

Small and Large Intestinal Disorders

  • Small intestine absorbs nutrients; large intestine consolidates and expels waste.
  • Irritable Bowel Syndrome (IBS): functional disorder with pain, bloating, and altered bowel habits.
  • Diverticulitis: inflammation of colon pouches, risk of perforation and abscess.
  • Celiac disease: immune reaction to gluten causing malabsorption.
  • Crohn’s Disease: affects any GI area, transmural inflammation; Ulcerative Colitis: only colon, superficial inflammation.

Liver and Pancreatic Disorders

  • Liver diseases include hepatitis, alcoholic, and nonalcoholic fatty liver disease; can progress to cirrhosis.
  • Pancreatitis: inflammation of the pancreas, treated with bowel rest (NPO/IV nutrition if severe).
  • Education: avoid alcohol, monitor liver function, encourage healthy lifestyle.

Ostomies and Bowel Obstruction

  • Type and location of ostomy affect stool consistency and risk of dehydration/nutrient loss.
  • Nurses must closely monitor stoma color, output, and signs of dehydration.

Nursing Assessment & Education

  • Comprehensive assessment includes nutrition, medication, risk factors, and signs of complications.
  • Education on oral and bowel health, healthy diet, hydration, stress management, and adherence to treatment plans is critical.

Key Terms & Definitions

  • GERD (Gastroesophageal Reflux Disease) — reflux of stomach acid into the esophagus causing irritation.
  • Peptic Ulcer — open sores in the stomach/duodenum caused by acid, H. pylori, or NSAIDs.
  • Hiatal Hernia — stomach herniation through the diaphragm.
  • Dumping Syndrome — rapid gastric emptying post-stomach surgery.
  • Celiac Disease — gluten-triggered immune reaction damaging the small intestine.
  • Crohn’s Disease — inflammatory bowel disease affecting any GI tract area, full thickness.
  • Ulcerative Colitis — inflammatory bowel disease affecting only the colon’s inner lining.
  • Ostomy — surgical opening for waste elimination.
  • Pancreatitis — inflammation of the pancreas.
  • Hepatitis — inflammation of the liver, often viral.

Action Items / Next Steps

  • Review current medications and risk factors with patients.
  • Educate patients on nutrition, oral hygiene, and lifestyle changes.
  • Assess for signs of GI complications and monitor stoma output if relevant.
  • Complete assigned reading on GI disorders and nursing management.