Notes on Street Food in Saigon

Introduction

Discussion about navigating street food in Saigon, including what to try and what to avoid.
Addressing common questions about street food safety and avoiding food poisoning.

Banh Mi:
- Look for vendors who are consistent in location and have a queue of customers, indicating popularity and quality.
- Safe options include simple ingredients like egg and pork, minimal risk.
- Avoid traditional Banh Mi with questionable ingredients like pate left out in the sun, or with mayonnaise that has a crust.
- Ensure ingredients are covered and stored properly to avoid spoilage.
Street Etiquette:
- In Saigon, vehicles often assume right-of-way, even at crosswalks.

Banh Mi Considerations:
- Don’t buy from vendors with food left out in the open for long periods or those that don't cover their ingredients.
- Ensure fresh preparation, especially with sausages.
Remedies for Food Poisoning:
- Use charcoal pills or a full anti-diarrhea kit from pharmacies.
- Act quickly at the first sign of symptoms to mitigate duration and severity.

Reputable Locations:
- Research and visit highly recommended spots, such as those mentioned in local guides.
- Be wary of randomly chosen stalls without prior recommendations.
Seafood Precautions:
- Only consume seafood you’ve seen alive or freshly caught to avoid spoilage.

Shopping and Dining Experience:
- Understand local customs such as cutting in line or negotiating weights during seafood purchases.
- Ice is safe to consume and commonly used to keep drinks cool in humid weather.

Following these guidelines can enhance the experience of enjoying street food without unwanted consequences.
Encouragement to explore street food while being cautious and informed.

Mention of a Patreon for exclusive content and further street food guides.
Recommendations for local delicacies like Dilat Pizza and spring rolls, which are generally safe to try.