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Digestion and Absorption in Biology

Apr 24, 2025

A-Level Biology: Digestion and Absorption

Key Concepts

  • Digestion: Process where large insoluble molecules are hydrolyzed into smaller soluble molecules for absorption into the bloodstream.
  • Focus on precise use of keywords and terms for examination.

Digestion Process

Carbohydrates

  • Involves enzymes like amylases (produced in pancreas and salivary glands) and membrane-bound disaccharidases.
  • Amylase: Starts digestion in the mouth, hydrolyzing polysaccharides (e.g., starch) into disaccharides like maltose by breaking glycosidic bonds.
  • Membrane-bound disaccharidases: Located in the duodenum and ileum, converting disaccharides to monosaccharides (e.g., sucrose to fructose and glucose, lactose to galactose and glucose).

Proteins

  • Enzymes: Endopeptidases, exopeptidases, and dipeptidases.
    • Endopeptidases: Hydrolyze peptide bonds within polymer chain.
    • Exopeptidases: Act at the chain ends.
    • Dipeptidases: Break bonds between two amino acids.
  • Begins in the stomach and continues into the duodenum and ileum.

Lipids

  • Involves both chemical digestion by enzymes and physical breakdown with bile salts.
  • Lipase: Produced in the pancreas, hydrolyzes ester bonds in triglycerides to produce fatty acids and glycerol or monoglycerides.
  • Bile Salts: Produced in the liver, stored in the gallbladder, emulsify lipids to increase surface area for lipase action.
  • Micelles: Formed by fatty acids and monoglycerides with bile salts, aiding in delivery to epithelial cells.

Absorption Process

General Mechanism

  • Occurs in cells lining the ileum (small intestine).
  • Villi and Microvilli: Increase surface area for absorption; villi contain capillary networks to maintain concentration gradients.

Specific Absorption

  • Monosaccharides and Amino Acids: Absorbed via co-transport (active transport) and facilitated diffusion.

    • Co-transport is essential when higher concentrations inside the cells prevent facilitated diffusion.
  • Lipids:

    • Micelles deliver fatty acids and monoglycerides to epithelial cells.
    • Lipids diffuse due to non-polar nature.
    • Reformation into triglycerides occurs in the Golgi apparatus, sometimes forming chylomicrons (triglycerides plus proteins).
    • Chylomicrons are released by exocytosis and absorbed into lymphatic vessels (lacteals) for transport.

Important Points

  • Emphasis on the importance of enzymes and bile in digestion.
  • Highlighting the role of surface area in enhancing enzyme action and absorption.
  • Understanding transport mechanisms (active and facilitated) for different nutrients.