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Professional Chefs Pancake Mix Evaluation

May 9, 2025

Pancake Mix Taste Test by Professional Chefs

Overview

  • Conducted a blind taste test with professional chefs to evaluate various pancake mixes.
  • Focus on texture, flavor, sweetness, and overall quality of pancakes.
  • Pancakes prepared as per package instructions.

Key Characteristics Evaluated

  • Fluffiness and Tenderness: Desired light and airy texture.
  • Flavor Balance: Not too sweet or bland; should complement maple syrup.
  • Crispy Edges: Adds desirable texture.
  • Moisture Content: Important for tenderness and flavor.
  • Acidic Tang: Added bonus if present due to ingredients like buttermilk.

Pancake Mixes Reviewed

1. Betty Crocker Bisquick Original

  • Pros: Nice color, fluffy, good rise.
  • Cons: Slight bitterness, a bit dry and sticky, dense, low sweetness.
  • Ingredients Note: Low sugar and salt, lots of starch.

2. Betty Crocker Bisquick Shake and Pour

  • Pros: Easy preparation (just add water).
  • Cons: Flat, gummy texture, very sweet.
  • Ingredients Note: Contains soy flour, DATM as an emulsifier.

3. Trader Joe's Buttermilk Pancake Mix

  • Pros: None highlighted.
  • Cons: Dense, dry, lacking in buttermilk flavor.
  • Ingredients Note: Overmixing makes it tough.

4. Jiffy Buttermilk Pancake Mix

  • Pros: Good flavor, nice color, balanced sweetness and saltiness.
  • Cons: Reasonably dry.
  • Ingredients Note: Contains lard, cornstarch, high sugar, and maple flavoring.

5. Pearl Milling Company Original

  • Pros: Homemade feel, fluffy, tender.
  • Cons: Slight dryness and odd aftertaste.

6. Hungry Jack Original

  • Pros: Fluffy, moist, balanced flavor, crispy edges.
  • Cons: None noted.
  • Tip: Let prep mix stand for a loftier rise.

7. Dolly Parton's Buttermilk Pancakes

  • Pros: Cute appearance, crispy edge.
  • Cons: Gummy, bland, dry.

8. Krusteaz Light and Fluffy

  • Pros: None highlighted.
  • Cons: Tough, chewy, lacking richness.

9. Annie’s Organic Classic

  • Pros: None highlighted.
  • Cons: Flat, dry, bland.
  • Tip: Applesauce as vegan substitute improved texture.

10. Stonewall Kitchen Farmhouse Pancake Mix

  • Pros: None highlighted.
  • Cons: Flat, bitter taste, dry.

11. Birch Benders Organic

  • Pros: Good taste.
  • Cons: Tough, gluey texture.
  • Ingredients Note: Contains tapioca flour.

12. Bob's Red Mill Organic Multigrain

  • Pros: Health benefits.
  • Cons: Dense, dry, not fluffy.

13. Good Dee's Pancake Plus

  • Pros: None highlighted.
  • Cons: Gluten-free, flavor-free, too eggy and gritty.

14. Arrowhead Mills Organic Gluten-Free

  • Pros: None highlighted.
  • Cons: Acidic aftertaste, sandy texture.

15. Kodiak Power Cakes

  • Pros: High protein content, good for quick satiety.
  • Cons: Gummy texture, wet.

16. Cracker Barrel Buttermilk Mix

  • Pros: Beautiful appearance, balanced flavor, moist, fluffy.
  • Cons: None highlighted.

Conclusion

  • Favorites: Jiffy, Pearl Milling Company, Hungry Jack, and Cracker Barrel.
  • Least Favorites: Good Dee's, Bob’s Red Mill.
  • General Tips: Enhance box mixes with richer ingredients like milk or eggs for better taste and texture. Homemade pancakes are superior.

Final Thought

  • Chefs emphasize the importance of experimenting beyond the box instructions for more flavorful pancakes.