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WSET 3 Bordeaux Part 1 - Pomerol & Merlot
Oct 2, 2024
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Wine with Jimmy Presentation on Bordeaux
Geography of Bordeaux
Located in the southwest of France, region of Aquitaine.
Known as the "Land of Water" due to rivers, rainfall, and oceans.
Largest AOC region in France with 120,000 hectares of vines.
90% red production (mainly Merlot), 10% white and sweet wines.
Historical Influences
Influenced by three major empires: British, Dutch, and French.
British influence helped cement Bordeaux wines in international markets.
Complexity of Bordeaux
Multiple small villages and AOCs.
Climate and Weather
Moderate maritime climate.
Proximity to Atlantic affects weather patterns and prevents spring frosts.
Land Pine Forest acts as a buffer against Atlantic winds.
Frequent rainfall could disrupt flowering, fruit set, and promote mildew.
Bordeaux's Vintage Variation
Not the most consistent due to variable climate.
Canopy management and reduced spraying have improved quality.
Right Bank: Pomerol
Located northeast of Libourne.
Smaller, with more full-bodied wines.
Grape Varieties: Merlot (primary), Cabernet Franc (secondary).
Merlot requires moderate climates, early budding, mid-ripening.
Merlot Characteristics:
Accounts for 60% of black grape production.
Needs warmth, ripens earlier than Cabernet Sauvignon.
Tends to be medium to high in acidity and tannin.
Styles: International (late harvest, high alcohol), Traditional Bordeaux (earlier harvest, red fruits).
Cabernet Franc Characteristics:
Secondary grape in Right Bank blends.
Adds fruitiness and floral notes.
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