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WSET 3 Bordeaux Part 1 - Pomerol & Merlot

Oct 2, 2024

Wine with Jimmy Presentation on Bordeaux

Geography of Bordeaux

  • Located in the southwest of France, region of Aquitaine.
  • Known as the "Land of Water" due to rivers, rainfall, and oceans.
  • Largest AOC region in France with 120,000 hectares of vines.
    • 90% red production (mainly Merlot), 10% white and sweet wines.

Historical Influences

  • Influenced by three major empires: British, Dutch, and French.
  • British influence helped cement Bordeaux wines in international markets.

Complexity of Bordeaux

  • Multiple small villages and AOCs.

Climate and Weather

  • Moderate maritime climate.
  • Proximity to Atlantic affects weather patterns and prevents spring frosts.
  • Land Pine Forest acts as a buffer against Atlantic winds.
  • Frequent rainfall could disrupt flowering, fruit set, and promote mildew.

Bordeaux's Vintage Variation

  • Not the most consistent due to variable climate.
  • Canopy management and reduced spraying have improved quality.

Right Bank: Pomerol

  • Located northeast of Libourne.
  • Smaller, with more full-bodied wines.
  • Grape Varieties: Merlot (primary), Cabernet Franc (secondary).
  • Merlot requires moderate climates, early budding, mid-ripening.

Merlot Characteristics:

  • Accounts for 60% of black grape production.
  • Needs warmth, ripens earlier than Cabernet Sauvignon.
  • Tends to be medium to high in acidity and tannin.
  • Styles: International (late harvest, high alcohol), Traditional Bordeaux (earlier harvest, red fruits).

Cabernet Franc Characteristics:

  • Secondary grape in Right Bank blends.
  • Adds fruitiness and floral notes.