Kokiri great name first quiter learning outcome number one our topic is clean and maintain kitchen tools and equipment including kitchen premises cleaning and sanitizing kitchen tools and equipment must be part of the standard operating procedures that make of your food safety program improper cleaning and sanitizing kitchen services allow harmful microorganisms to be transferred from one food to another the following are the list of cooking materials kitchen utensils and equipments that are commonly found in the kitchen here are the materials used in making coke wares aluminum.aluminum is most commonly used in the kitchen and most popular because it is lightweight attractive and less expensive it requires care to give china and clean it also gives even heat distribution no matter what heat temperature you have it is available in ship or cast aluminum since it is a soft metal the lighter gauges will dent and scratch easily making the utensils and usable aluminum turns dark when used with alkali such as potatoes beets carrots and other vegetable while acid vegetable like tomatoes will brighten it stainless steel stainless steel is also one of the most popular material use for tools and equipment but it is more expensive it is easier to clean and shine and will not wear out easily choose those with copper aluminum or laminated steel bottoms to spread heat and keep the pot from getting dark spots stainless steel utensil may be bought in many gauges from light to heavy gauge glass cookware glass is used for making salad and dessert but not practical for table or surface cooking great care is needed to ensure for a long shelf-life of glass cookware cast iron cookware cast iron is durable but must be kept oiled oh boy trusting salad oil with no salt or shortening can be rubbed inside and out and dried double boiler double boiler is used when temperature must be kept below boiling such as for egg sauces puddings and to keep food warm without overcooking Teflon Teflon is a special coating applied inside aluminum or steel pots and pans it prevents food from sticking to the pan it is easier to wash and clean but take care not to scratch that applauded coating with sharp instruments such a snipe or pork use wooden or plastic spatula to turn or it makes food inside do not use hard scrubbed when cleaning cookware with the blown coating because it will damage or remove that a blown coating plastic and hard rubber plastics are greatly durable and cheap but may not last long other cookware materials are copper and clay or earthenware care of cooking where after using any cookware they must be allowed to cool before washing and soaking to prevent accidental burns from handling and to prevent damage cookware should be free from oil grease food and other soil wash them using warm soapy water and rubbing them with a scrub cleaner and rinse thoroughly with warm water drying them using a cloth after washing may preserve its appearance kitchen tools kitchen tools is a small handheld tool used for food preparation the following are the most common kitchen tools used in the kitchen can opener can opener is used to often food containers : ders : ders are also called vegetable strainer which are essential for baristas from cleaning vegetable - straining pasta or other foods cutting boards tapping boards are also known as chopping boards I wouldn't our plastic board where meat fruits and vegetable are cut using plastic cutting board is more sanitary than wooden board as it does not absorb food juices that can serve as a medium for bacterial growth finals a boot grade final is open used to pour liquid or fine substance into small openings such as a bottle or a jar by using a funnel you can prevent spills from occurring by providing optimal control while pouring garlic press garlic press is a kitchen tool which is specifically designed for the purpose of pulping garlic graters raters are used to gree shred slice and separate foods such as carrots cabbage and cheese kitchen shears kitchen shears are practical for opening food packages cutting deep or string or simply remove labels or tags from items potato mushroom potato masher is used for mashing cook potatoes turnips carrots or other soft cooked vegetables rotary eggbeater it is used for eating small amount of eggs or battery the beaters should be made of stainless steel scraper a rubber or silicon tool used to blend or scrape the food from the bowl serving spoons a large spoon used to serve out individual portions of food it is used in preparing and serving serving thongs it is used to grab and transcript food items poultry or meat portions to a serving platter cut deep fryer and plate it gives you a better grip especially when used with a deep fryer spatula it is used to level of ingredients when measuring and to spread frosting and sandwich fillings spoons solid slotted or perforated which are made of stainless steel or plastics there are many kinds of spoons such as coffee spoon desert spoon sand a spoon tablespoon soup spoon and salad spoon temperature scales it is used to measure heat intensity different thermometers are used by different purposes input preparation permit candy or deep fried prying and other small thermometers are hang or stand in ovens or refrigerators to check the accuracy of the equipment's thermostat twist or wire whisk it is used for blending mixing whipping eggs or butter and for blending green peas sauces and soups the beaters I made up loop steel piano wires which are twisted together to form the handle wooden spoons I made of hardwood which are used for creaming steering and mixing measuring tools measuring tools are used to determine the specific amount of an ingredient required by using a standard measurement device measuring cup for liquid ingredients are commonly made up of heat probe glass and transparent so that the liquid can be seen measuring spoons it comes in variety of sizes shapes materials and colors these are used to measure smaller quantities of indigents household scales are used to weigh large quantities of ingredients in kilos commonly in rice flour sugar legends are vegetables and meats up to 25 pounds scoops are deepers I used to serve or scoop soft foods such as fillings ice cream and mashed potato the following are the different types of knives according to its use French knife or commonly called as chef's knife it is used to chop dice or mean spoon fruit and salad knife it is used to prepare vegetables and fruits kitchen knives often referred to as cooks or chefs tools it is used for all types of kitchen tasks such as peeling an onion slicing carrots carving a ruse or in turkey citrus knife it has two sided blade and serrated edge it is used to section citrus fruits paring knife it is used to call fill and section roots and vegetables blades are short concave with hollow Brown vegetable peeler it is used to scrape or build vegetables such as carrots potatoes and fruits the best ones are made of stainless steel with sharp double blade that swivels the Palamon are the most common kitchen equipment equipment kitchen equipment may refer to small electrical appliance such as a mixer or a large expensive power operated appliance such as a range or a refrigerator equipment like range ovens and refrigerators a mandatory pieces in the kitchen or in any food establishment repeat generators and Pacers these are a necessary in the kitchen to prevent bacterial infections from food most refrigerators have special compartment permit fruits and vegetables to keep the moisture content of each type of pudding butter compartment holds butter separately to prevent food odors from spoiling it's paper open it is a chamber or compartment used for cooking baking heating or drying microwave opens are common kitchen appliance and are popular body heaping previously cooked foods and cooking variety of foods blenders I used to chop land mix whip Puri great and liquefy all kinds of food a blender is a very useful appliance they bury in the amount of power or voltage and wattage this is myelin holy Ganga thank you for watching