Madeira is commonly known as "Madeira flower island" but not as well known for being "banana island", despite exporting over 600,000 kg of bananas annually to mainland.
Madeiran Bananas
Predominantly exported to Portugal and Spain.
Known for their sweeter and softer texture; once popular throughout Europe.
EU standards affected the export due to size and curvature issues, famously known as the Bendy Banana Law.
Despite past challenges, large areas of land still dedicated to banana crops in Madeira.
Bananas hold cultural pride alongside cane sugar and are featured in various local drinks and dishes.
Origin of Madeira Bananas
Bananas were introduced to Madeira around 1600 as a botanical curiosity by traders.
Commercial cultivation began in the mid-19th century.
The most common variety grown is the Dwarf Cavendish Banana.
Calheta Boutique Houses' Bananas
Six banana plants are grown between their houses, providing greenery and fresh bananas.
Guests participate in harvesting and processing the banana crop.
Bananas are harvested in large trusses, weighing up to 50 kg.
Methods to prevent overripening include cutting into pieces, sealing, and freezing.
Culinary Uses and Guest Interaction
Guests are encouraged to use bananas for breakfast or banana bread.
A unique dessert: banana with Kinder Bueno and Madeirarum, baked briefly, is shared by guests.
Health Benefits of Bananas
High dietary fiber aids digestion.
Potassium content helps with muscle cramps and stiffness.
Natural antacid for heartburn relief.
May alleviate depression due to tryptophan converting to serotonin.
Banana peel reduces itch from insect bites.
Conclusion
Bananas are an essential feature of the landscape and culture in Madeira.
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