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Exploring Chicken Tikka Masala Origins
Apr 3, 2025
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Chicken Tikka Masala: Not Actually Indian
Origin
: Chicken tikka is Indian, but chicken tikka masala was invented in Glasgow, UK, now a national dish of the UK.
Flavor
: Tasty and worth making from scratch for friends and family.
Recipe Overview
Marination Process
: Two-step marination needed before cooking.
Cooking Methods
: Can use charcoal, barbecue, or oven.
Ingredients
:
Chicken thighs preferred for more flavor and fat.
Ginger garlic paste is fundamental.
Detailed Recipe Steps
Step 1: First Marination
Ingredients
:
Ginger garlic paste
Salt
Kashmiri chili powder
Juice of half a lemon
Process
:
Mix and let set for 30 minutes.
Step 2: Second Marination
Ingredients
:
Mustard seed oil (tempered)
Kashmiri chili powder
Turmeric
Garam masala
Ground cumin
Additional ginger garlic paste
Kasoori methi
Yogurt
Process
:
Temper mustard oil by heating until smoking; then let cool.
Combine all ingredients.
Add to first marinade and let sit 1-6 hours.
Cooking the Chicken
Methods
:
Charcoal grill preferred for flavor.
Oven at 250°C for 8-10 minutes as an alternative.
Aim for char on the outside, not fully cooked through.
Gravy Preparation
Gravy Ingredients
Ghee
Green cardamom
Cumin seeds
Bay leaf
Red onions
Tomatoes, green chili, coriander stalks
Ginger garlic paste
Kashmiri chili powder
Turmeric
Cashews
Gravy Process
Initial Cooking
:
Heat ghee and add dry spices.
Add onions, cook until softened.
Add tomatoes, chili, coriander, and simmer for 20 minutes.
Blending
:
Remove bay leaf and cardamom pods before blending.
Blend to desired smoothness.
Final Steps
Seasoning
: Add salt, honey, butter, and cream.
Combine
: Add chicken to gravy for final cooking.
Serving Suggestions
Serve with naan or rice.
Finish with kasoori methi and coriander.
Conclusion
Complexity
: Multiple steps layer flavors for a superior taste.
Recommendation
: Better than any pre-packaged version.
Engagement
: Encourages viewers to like, subscribe, and try the recipe.
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