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Understanding Diarrhea: Types, Causes, and Treatment

Apr 22, 2025

Lecture on Diarrhea

Overview

  • Diarrhea involves loose and watery bowel movements.
  • Common and typically not serious.
  • Often lasts 2-3 days but can persist longer in some individuals.

Types of Diarrhea

  1. Acute Diarrhea
    • Lasts a few days.
    • Usually resolves without treatment.
  2. Persistent Diarrhea
    • Lasts weeks to a month.
  3. Chronic Diarrhea
    • Continues for over a month.
    • Could be an indicator of a serious health issue.

Common Causes

  • Viral infections (e.g., "stomach flu").
  • Food allergies.
  • Intestinal diseases (e.g., Crohn's disease, ulcerative colitis).
  • Bacterial infections or parasites.
  • Laxative abuse, medication side effects.
  • Overactive thyroid (hyperthyroidism).
  • Poor nutrient absorption (malabsorption).

Symptoms

  • Bloating, watery or loose stools.
  • Urgency to have a bowel movement.
  • Nausea, vomiting.
  • Incontinence.
  • Severe symptoms: blood/mucus in stool, weight loss.

When to See a Doctor

  • Diarrhea persists beyond 3 days.
  • Presence of fever above 101°F.
  • Blood in stool or black, tarry stools.
  • Signs of dehydration: dark urine, rapid heart rate, confusion.

Diagnosis

  • Medical history review and physical exam.
  • Tests: blood tests, colonoscopy, stool tests, endoscopy, imaging tests.

Treatment

  • Mild Cases: Over-the-counter meds like bismuth subsalicylate or loperamide.
  • Doctor-prescribed: Antibiotics, anti-parasitic drugs, probiotics.

Home Remedies and Lifestyle Changes

  • Hydration: Drink at least six 8-ounce glasses of fluids daily.
  • BRAT Diet: Bananas, rice, applesauce, toast.
  • Avoid caffeine and alcohol.
  • Avoid gas-causing foods.

Chronic Diarrhea

  • Lasts over 4 weeks.
  • Requires detailed medical history and symptom tracking.

Prevention

  • Good hygiene: Handwashing, proper food storage.
  • Vaccinations: Rotavirus and COVID-19.
  • Caution with untreated water and raw foods, especially when traveling.

Traveler's Diarrhea

  • Results from consuming contaminated food or water.
  • Symptoms: quick onset diarrhea, nausea, vomiting, fever.
  • Prevention: bottled water, well-cooked foods, avoid street food.
  • Treatment: generally self-limiting, hydration is key.

Key Takeaways

  • Diarrhea is commonly caused by infections or food-related issues.
  • Maintaining good hygiene and dietary precautions can prevent diarrhea.
  • Most cases resolve with simple home care and fluid intake; seek medical advice for persistent or severe cases.