GCSE History: People's Health in the Early Modern Period
Key Themes
- Impact of living conditions
- Response to epidemics
- Improving public health
- Key factors: beliefs, attitudes, local/national government, science/technology, urbanization, wealth/poverty
Living Conditions Overview
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Cultural, Social, and Economic Changes
- Growth of towns
- Housing, food, clean water, waste management
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Housing and Urbanization
- Urban growth and crowding in towns
- Good harvests reduced hunger but famines still occurred
- Urbanization led to increased trade and new products (sugar, tobacco)
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Diet
- Rich: Meat, fish, exotic foods, wine
- Poor: Bread, vegetables, occasional meat/cheese
- Common issues: lack of Vitamin C and iron for the poor, digestive issues for the rich
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Housing Quality
- Rich: Luxury homes (e.g., Hardwick Hall)
- Poor: Medieval-style homes, poor ventilation, no glass/chimneys
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Water Supply & Cleanliness
- Rich had piped water; poor relied on public conduits
- Bathing varied greatly between rich and poor
Responses to Epidemics: The Plague
Public Health and Government
Conclusion
The early modern period saw significant changes in public health responses, urban living conditions, and government interventions. Although there were efforts to manage public health, many challenges like the gin craze and periodic plague outbreaks continued to affect society.