this is a one sausage and this is a one PB Sushi today I'm cooking off against chunks to turn cheap food into a festar gourmet meal at the end we will have a Michin star Chef taste each dish to decide who will win their first Michelin star the rules are simple we have 10 minutes to prep and 20 minutes to cook and you are only allowed to use these regular household products to transform your cheap food this is turning cheap food into gome featuring me chunks all right chunks last time you were here you lost don't stop last time I was here I got shaked no you lost fair and square don't touch me today I'm going up against someone who I've already smashed I've put down nailed down and really gave it all you know uh last time now AJ he's a lucky little short I kind even swear right now but he's very lucky how he beat me that last game I'm not so loser I'm not because I should have won if I'm very honest okay this is the ingredient section right here and um we basically get to pick one by one what we want Rock Paper Scissors Shoot shut your mouth pick your first option o pasta British baby potatoes oh minc meat mincy mincy me I'm going to go with the chicken option oh yeah I think it's starting to get understanding of what I'm trying to make today looking at the ingredients I'm planning on making a spaghetti bnise but it's pen Edition so it's pen bise I don't know if it makes sense but hopefully you understand what I'm saying looks like I'm going have to go with the rice option bu out you r Rice chicks and potato very good grab good gra good gra I don't know what I'm going to be making freestyle mode this is like FIFA Street I'm just going to express the analog and then just see whatever skill comes out let's just dishes this time whatever dish comes out it might be a Linguini it might be a uh a cabonara it might be a oh no don't sauce happy there's no other cut all right we've picked our ingredients and it's now time to start preparing our food are you ready I'm so excited all right so it's my turn for revenge and that reason I've gone for a spaghetti bolog well it's not spaghetti we've got pen we've got minc meat we've got cheese onions honestly it's looking very good for me today I'm very excited fresh green lettuce over here got some biley potatoes I've got chicken I've got Samosa I've got some sauce the Street's going love this one all right ingredients completed now I've won I've actually won like this is done W this is team Vibes FC I don't know what dish is going to come out of this one but I'm just my aim here is just to pretend like I know what I'm doing and then hopefully that can get me past the Finish Line it's time to prep our food our 10 minute time our starts all right cool so what we're going to do see on an usual day I wash my GRE yeah today we ain't got time for that why am I chopping this up when I got a bag right there bro I'm telling you today is not your day I'm actually telling you now these potatoes they're baby potatoes they clean what does that mean oh this what kind of equipment is this oh okay this is pretty sick look at that look at how look how clean up bro you know I can't Li it people really need to remember who I am I already won this cuz I I can tell as you can see I'm the one talking en joining with you guys try hard chunks don't even want to speak to the camera anymore I keep trying to talk to him and he's just so focus on try Harding bro this is a cooking video we're supposed to have fun now I'll be honest when it comes to these cooking videos don't invite me because I won't give you much content but I will give you good food cuz I do try hard I want to make some decent decent Munch if I lose today tell me what you want me to do you lose today getting blow okay that's done done done you want to get a little closer to see how good it is cut to me on the road and I come with if you don't know where I come from you don't know why I'm on with the cheap food yeah I used to be in the basement eating beans straight at the can that's the way to think oh this is a mess this already The Cutting has been horrific yep confirmed that won he has no understanding he even told me off camera that he's never cook chicken in his whole life you know me I'm From The Trenches I've been dealing with a lot of chickens in my life not the free range type talking about the guys that are not on stuff I'm dealing with chickens way in my life but this type of chicken never dealt with that in my life so it's that all about seasoning the chicken right so put some Paprika in there yeah that Cayenne you want that spice all right little bit of that honey in there nice man of honey tell that now this is freestyle the freyle egg I don't even I have no clue supposed to be egg in this egg in there as well I'll be honest I have no clue what AJ is even trying I see the chicken going in the egg like he's making the the dad and you link up it's nuts how's chicken and eggs touching like that I don't know what he is doing honestly it's what he was doing the last game just luck but this time ain't working cuz I'm confident don't know what I'm doing but it's working just mix it in just pray I'm just praying at this point just add it in if it looks orange and shiny it's good that's what I saw gold Ram video I think all right cool we've just finished preparing our food that was nice and quick now it's time to start cooking let's go let's do this pause make sure you subscribe right now because we are close to half a million and more AJ uploads every single Tuesday at 5:00 p.m. also we about to catch that fraud AJ should be on subscribers so please subscribe right now enough waffling back to the video okay we're in the kitchen and it's time to start chefing things up all right let's let's start let's start we're just going to begin right now all right so as you can see I'm going for a spaghetti bones but it's a pen instead of a spaghetti and what I'm tending to do right now is I'm going to put some oil in the pan I'm going to let that heat up and then put some onions on there you want to Brown the onions then you want to put the mints inside Brown the mints put the the seasoning and then that's when your tomato and stuff comes along it's going to be a great process I hope you guys are enjoying this with me all right cool now enough of that waffle let's see what real Chef got yeah so right now we've got our just tell me when he comes we got our salt this our Perry Perry salt then we've got our paprika put thepra in there cool once we got the paprika we got some cayenne pepper to spice things up we got that in there cool now get this and do that look potato yet that doesn't look bad at all drizzle it all over all right get yeah crazy I'll be honest the food's kind of looking decent the honey glazing I think he's kind of going OD with that one because he's putting so much honey glaze on top of his food so maybe it might come out a bit too sweet but I'll be honest I'm not a hater that looks decent our chicken has been waiting nice and patiently yeah why is this guy laugh every I'm telling you serious oil and butter at the same time get your get your butter put it in the middle of the pan all right we're looking to start to bring in that minced meat not too much though cuz we're only making food for one look at this this is what I'm looking for this is what I'm looking to cooking look look at the way I'm going put my meat off nice little thin layers let's trying to Brown my meat down now here we go look at that throw that oh no oh no oh no oh no I think the chicken that I have had ADHD in his lifetime cuz he was just moving all around the pan knocking stuff in I think there was butter oil the juices from everything was just going on in that pan this might this might work I don't know what's going on but I like it so very important that you have salt in your food roasted garlic if I remember correctly two to the ratio of one when you're making the water to the rice so let me do that perfectly one cup all right cool so this why is it not eating so I always knew my landlord wanted me to lose she sold us a stove that wasn't working in that corner just so I lose this challenge I knew it so as you guys can see I've just added a tomato into the minced meat to just kind of bring them together and so they can have a little conversation and talk oh my name is meat and my name is tomato let's make bnise oh that looks good that looks decent not better than mine but this is my secret ingredient by the way guys if you didn't know get to know tomato ketchup because it's a bit on the sour side on the bitter side so to sweeten up a little bit now the bnes is Boling uh the seasoning is working uh the tomato is actually coming together so I am very confident I have cooked a Bolognese about three or four times before this so I know all right so now it's time to incorporate our last ingredient which is the sausages you put the cheap sausages in there yeah all I'm not going to lie to you I'm kind of confused on what to make who you reckon win today it's already done what I've already W I've already go all kind that nasty is is is not great no conviction he didn't believe in himself I know he was enjoying that munch I tried to lie I tried to say it was hot but it was good man I have competition man all right um we're halfway through cooking as you can see this try hard is still cooking right now as I'm taking a break right here here are two mystery boxes that we have to use in our food you can see he's starting to get nervous he came up with some mystery box from nowhere I know the mystery box wasn't meant to be in there which one do you want thank you got a good stuff hot sauce jela and I've got the cheapest caviar there is and Naga joia hottest chilies of the M I picked the gold I don't even want that rubbish is what that's a waste of time and AJ indeed got the hottest chili in the world but I don't really see him putting it anywhere so and I've got the bad mystery box too what am I supposed to do at this point I got the hotest sauce ever and I got some really cheap caviar I might just use the hot sauce I don't know maybe add flavor to the rice I don't know at this point I give up the thing is everyone thinks yeah I don't know what I'm doing cuz I've got weird ways to do but I guarantee you I'm a decent Chef I think that's just that chili sauce I think has just killed me all right so he's still struggling with his rice make sure it's ready El Dente just how you want it you lost man so sorry to tell you that feel bad man I tried to put some per Perry salt on my egg and the whole cap flew off what is going on today oh my everything's just going wrong oh my God I'm thinking there there's two different ways to to play it cuz I'm thinking we've got that way conventional route I guess but this looks a bit better to me all right cool I'm pretty much done presentation time I'm not the greatest when it comes to presentation I like homecook meals and you know what I mean I'm cooking for myself I don't care about how it's presented so my presentation is not the greatest but AJ's one does look rather dashing it does look enjoyable it does uh I am there oh this is a comeback story ladies and gentlemen I have made the biggest comeback of all time this looks amazing I thought I was going to lose at one point but guess what my dish looks amazing it's been hard in here we've been trying very hard today to try and make the best meals we can so hopefully this all works out very well and it's time to find out which food is going to win all right cooking complete first of all I want to say yeah we we try hard on this one yeah we yeah you didn't speak to me yeah cuz you're not my guy yeah okay cool you try hard I'll try to speak to a couple I don't remember that this looks good though don't beest your one looks appealing but I I I did some Tas in behind the scenes with the taste you want to say taste all I said t yeah it's WS I needed more time with the potatoes I won't lie to you they were perfect on the outside kind of raw in the middle but some of them were also cooked it really depends on which one the food critic tries maybe it's the wrong one I'm done no further Ado it's time to find out who wins this Challenge and no better way to check that than the migan star shf oh my God how are you guys there some proper food here and I don't know if you guys know my free time I'm actually a professional food critic my name is James I've been a Michelin star Chef for about 5 minutes now and these guys have made cheap food into Gourmet so it's time time to taste them you know one thing about AJ yeah he's going to lie to you the whole time man the last time he told me he's got some star he got Josh with a tight jumper next time he gets James and he kind of SM like it's bro and he had gel in his hair as well it looked horrible um yeah I can't trust him when it comes to the guest chefs first of what does it look amazing presentation wise I would serve this this one here with a little s around the corners yes presentation is better let's go oh I knew I could come back this is the story we've all been waiting for let's go you know what I actually want to dig into this one first you're going to dig into yeah yeah this one this one's appealing to me grab some potato with it all right you really put everything in one that one yeah it's the only way some's got a little kick there it is a bit chilly that's the that's the choka sauce kicking in all right the honey is interesting is that honey or syrup I'm not sure what that is no know all right I I I'll reserve my thoughts James is is he's an actual serial killer how are you enjoying you're boxing off those Tes those hard hard Tes I'm hearing don't you know that's not how me to taste pasta salads and about three scoops of cheese oh yeah they good yeah good okay now now he's talking English this one this reminds me more of home cooking mom's after a long day of school mom's prep this for me I've tasted both of them and this was a lot tougher than I thought but there can only be one winner and I think I know who I'm giving the St to presentation a no contest this uh flatbread thing looks a bit bouier this one was found out a bin that's fine because it's not about how it looks it's about how it tastes and this chicken was very nice very crispy this had that homecook family feeling nice spices here is a bit strong here it's time to give this Michelin star to the m which I think overall is the most G made and I'm going to have to give this food this award might be my mom oh God no no look I want to scream and shout but I'm not going to I expected it can you not see how I'm presenting look how high my hat is it's probably not even in the shot is in the shot it's not in it that shows you I won listen it's one one in the gmet turn into theet only makes sense when we run it back one more timey next next one run back we do it big I'm ready bro I get get some guy that we find pleas you guys want to see a final part cuz I've got one win he's got one win I don't know how he's got that one one but we're going to say 50k and uh I'll be back for the final AJ's talking about a rematch potentially behind the scenes I don't know I'm going to absolutely smoke him like I did right now because it's 1-1 let's go for the rematch one one time let's run it back just as a captain I'd like to say I proud still proud of the team and you know hopefully you guys can smash the like button and um we can do a big finale um other than that it's about to training