Structure of Water and Hydrogen Bonding - AP Bio Study Guide 2024
Water
Polar Molecule: Water is polar with an unequal distribution of charge; comprises two hydrogen atoms (partial positive charge) and one oxygen atom (partial negative charge).
Polarity: Polar substances attract each other; nonpolar substances do not mix with polar substances (e.g., oil and water).
Interactions:
Hydrophilic: Substances attracted to water.
Hydrophobic: Substances that avoid water.
Example: Lipids are hydrophobic due to nonpolar bonds.
Hydrogen Bonding
Definition: An intermolecular bond where hydrogen bonds with electronegative atoms (oxygen, nitrogen, fluorine).
Role in Biology:
Critical in molecules like water, DNA, proteins.
Responsible for molecular properties like protein shape, stability of compounds, and intermolecular interactions.
Gives water cohesion, adhesion, surface tension, specific heat, and evaporative cooling properties.
Properties of Water
Cohesion: Attraction between water molecules due to hydrogen bonding. Supports water and nutrient transport in plants.
Adhesion: Water’s attraction to other substances (e.g., water on a glass surface).
Surface Tension: Difficulty breaking the surface of water due to cohesive forces (e.g., water striders).
Specific Heat: High specific heat allows water to absorb or release large amounts of heat with little temperature change.
Evaporative Cooling: High heat of vaporization absorbs heat, cooling surfaces (e.g., perspiration).
Dissociation of Water:
Acid increases hydronium concentration.
Base increases hydroxide concentration.
pH scale: 0-14, with 7 as neutral; most biological fluids are 6-8.
Importance of Water
Essential for all living organisms, supporting life through its unique properties.
Polar and hydrogen bonding abilities enable water to support life at cellular and ecosystem levels.