Making a Jam Sandwich

Introduction

• Word of the week: Jam
• Purpose: Teach how to make a jam sandwich

Ingredients Needed

• 2 slices of bread (any type, gluten-free used in demo)
• Butter or margarine (softened)
• Jam of your choice
• Butter knife
• Sharp knife (if desired for cutting)

Steps to Make the Sandwich

Step 1: Choosing Bread

• Take out two slices of bread.

Step 2: Buttering the Bread

• Use Nutellex (margarine) or butter.
• Ensure butter is room temperature for easy spreading.
• Spread butter to the edges of the bread for maximum flavor.

Step 3: Choosing Jam

• Use a jam of your choice (e.g., strawberry, raspberry, blueberry).
• Mention of using gift jam from a student.
• Scoop out jam with a butter knife and spread evenly across the bread, reaching the edges.

Step 4: Cutting the Sandwich

• Use a sharp knife (parent helper recommended) to cut the sandwich.
• Preferred cutting style: triangles.

Step 5: Presentation

• Place sandwich on a nice plate.
• Encourage creativity in presentation (e.g., stacking, arranging pieces).

Conclusion

• Finished jam sandwich ready to serve.
• Thank you for watching!
• Encouragement to enjoy the process of making food.